- Adam’s Rib Rub
- Adobo Sauce
- Ancho Chili Coffee-Rubbed Steak with Grand Marnier Butter – Pierponts
- BBQ Salt
- BBQ Sauce – JRP’s Tangy Caribbean
- Blue Cheese Salad Dressing
- Breading for Chicken Strips
- Brine for Smoked Turkey
- Butter – Clarified – Sous Vide
- Butter – Clarified (Ghee)
- Chicken and Pork Glaze – Kate’s
- Chicken and Rib Rub
- Chili Powder – Randy’s
- Cinnamon Butter
- Compound Butter (Herb):
- Fajita Spice
- Horseradish – Prepared
- Horseradish Sauce – Mayonnaise Base
- Horseradish Sauce – Sour Cream Base
- Marinara Sauce
- Marinara Sauce – Fire Roasted
- Meat Sauce Bolognese (Ragu’ alla Bolognese)
- Ortega Style Taco Sauce – JRP
- Pesto
- Pickle Brine
- Pizza Sauce – Keto
- Pork Loin Rub
- Randy’s Beefy Rub
- Randy’s Poultry Rub
- Randy’s Pulled Pork Rub
- Roasted Garlic
- Smith and Wollensky Steak Rub
- Southwest Chicken Marinade – Danielle’s
- Southwest Rub – Randy’s
- Southwest Salad Dressing
- Spaghetti Sauce
- Spaghetti Sauce – Pepperoni
- Spaghetti Sauce from Fresh Tomatoes – Pressure Cooker
- Strawberry Butter
- Taco Sauce
- Taco Seasoning – Randy’s
- Taco Seasoning (Old El Paso style)
- Tempura Batter
- Teriyaki Sauce – from stuff you already have in your cupboard
- Tiger Dill Sauce
- Tomato Sauce – Pressure Cooker