Randy’s Beefy Rub

Notes:

This simple rub is great on roasts, briskets, and steaks. It enhances the original beefy flavor without masking it.

This rub is about 1/3 salt. You need to use no more than 1 Tablespoon of this per pound of meat to avoid over-seas0ning the meat.

INGREDIENTS:

Small Batch – Makes 4 Tablespoons:
  • 2.5 Tablespoons kosher salt
  • 2 teaspoons black pepper
  • 1.5 teaspoons garlic powder
  • 1 teaspoons onion powder
Large Batch – Makes 4+ Cups:
  • 1 2/3 Cups kosher salt
  • 1 1/3 Cups black pepper
  • 1 Cup garlic powder
  • 1/3 Cup onion powder
Large Batch by weight – Makes 4+ Cups:
  • 15.5 oz. kosher salt
  • 5.75 oz. black pepper
  • 5.75 oz. garlic powder
  • 1.625 oz. onion powder
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