Pesto

INGREDIENTS:

• 2 cups basil leaves
• 1/3 cup pine nuts
• 3 cloves garlic
• 1/2 cup parmesan or Romano cheese (omit if freezing for later)
• 1/2 cup olive oil
• 1 tsp. salt

INSTRUCTIONS:

1. Place the basil leaves and pine nuts in a food processor.
2. Pulse
3. Add garlic and cheese and salt
4. Pulse
5. Scrape does not the sides
6. Process streaming in 1/2 cup olive oil