This recipe tastes good, it is just slightly spicy if you eat the meat by itself but it goes well with cheese and sour cream.
If you want a very mild recipe, cut the cayenne pepper in half.
If you want a medium, slightly spicy recipe, cut the cayenne pepper to 3/4.
Ingredients for 1 lb. of hamburger:
- 0.5 teaspoon cayenne pepper
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 3.5 teaspoons paprika
- 1.5 teaspoons ground cumin
- 1.5 teaspoons beef bullion powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon oregano
- 1 teaspoon cornstarch
INSTRUCTIONS:
- Heat 2/3 cup of water per pound of meat in the microwave.
- Whisk the spice mix into the water until dissolved.
- Brown the meat and drain the grease.
- Stir in the spice and water mixture.
- Heat until most of the water has evaporated and the meat is evenly coated.
Ingredients for 4 lbs. of hamburger:
- 2 teaspoons cayenne pepper
- 2 Tablespoons garlic powder
- 2 Tablespoons onion powder
- 4 Tablespoons plus 2 teaspoons paprika
- 2 Tablespoons ground cumin
- 2 Tablespoons beef bullion powder
- 2 teaspoons sea salt
- 2 teaspoons oregano
- 4 teaspoons cornstarch
Ingredients for 6 lbs. of hamburger:
- 1 Tablespoon cayenne pepper
- 3 Tablespoons garlic powder
- 3 Tablespoons onion powder
- 7 Tablespoons paprika
- 3 Tablespoons ground cumin
- 3 Tablespoons beef bullion powder
- 1 Tablespoon sea salt
- 1 Tablespoon oregano
- 2 Tablespoons cornstarch
Bulk Recipe (Makes 16 pounds of meat):
Use 4 Tablespoons of bulk seasoning per pound of hamburger. Makes about 4 cups which should fit in a large Member’s Mark style spice container.
- 1.33 ounces (by volume) cayenne pepper
- 4 ounces (by volume) garlic powder
- 4 ounces (by volume) onion powder
- 9.33 ounces (by volume) paprika
- 4 ounces (by volume) ground cumin
- 4 ounces (by volume) beef bullion powder
- 1.33 ounces (by volume) sea salt
- 1.33 ounces (by volume) oregano
- 2.66 ounces (by volume) cornstarch
