INGREDIENTS:
- 2 Tbsp olive oil
- 1 small onion chopped
- 4 cloves of garlic minced
- 3 large cans (30 oz +) of diced or crushed tomatoes
- 2 tsp fresh oregano chopped
- 1 tsp fresh thyme finely chopped
- 2 tsp fresh basil finely chopped
- 1/2 tsp red pepper flakes (ground)
- 1/2 tsp parsley, diced
- 2 bay leaves
- 1 tsp salt
INSTRUCTIONS:
- Saute onion and garlic in olive oil on medium heat for 5 minutes
- Add tomatoes and blend with stick blender
- Add other ingredients and simmer for 10 – 15 minutes
NOTE:
If making spaghetti, boil noodles for 1 or 2 minutes less. Drain (most) of the liquid. Add sauce to the noodle mix and return to the stove and stir until the spaghetti noodles are completely done (4 – 5 minutes). This will flav0r the spaghetti noodles with the sauce.
