INGREDIENTS:
- 1 Tablespoon kosher salt
- 1 Tablespoon paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1.5 teaspoon ground thyme
- 2 teaspoon dried sage
- 1.5 teaspoon ground black pepper
- 1.5 teaspoon dried rosemary
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon celery seeds (ground)
This 10x recipe fills a large plastic spice container.
- 5 oz (by volume) kosher salt
- 5 oz (by volume) paprika
- 5 oz (by volume) garlic powder
- 5 oz (by volume) onion powder
- 2.5 oz (by volume) ground thyme
- 3.3 oz (by volume) dried sage
- 2.5 oz (by volume) ground black pepper
- 2.5 oz (by volume) dried rosemary
- 5 tsp. cayenne pepper
- 5 tsp. celery seeds (ground)
