Compound Butter (Herb):

I am anxious to try this on steaks.

INGREDIENTS:

• 1 stick softened butter (not melted)
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 3 tbsp freshly grated parmesan (or other strong) cheese
• 2 tsp garlic, minced
• 1 tsp black pepper (finely ground)
• 2 tsp sage (finely chopped)
• 2 tsp thyme (finely chopped)
• 2 tsp rosemary (finely chopped)

INSTRUCTIONS:

1. Mix together:
   1. I used a fork to smash ingredients together.
   2. For multiple sticks of butter, you could probably use a mixer.
2. Chill.
3. Serve.