Compound Butter (Herb):

I am anxious to try this on steaks.

INGREDIENTS:

  • 1 stick softened butter (not melted)
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 3 tbsp freshly grated parmesan (or other strong) cheese
  • 2 tsp garlic, minced
  • 1 tsp black pepper (finely ground)
  • 2 tsp sage (finely chopped)
  • 2 tsp thyme (finely chopped)
  • 2 tsp rosemary (finely chopped)

INSTRUCTIONS:

  1. Mix together:
    1. I used a fork to smash ingredients together.
    2. For multiple sticks of butter, you could probably use a mixer.
  2. Chill.
  3. Serve.
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