Pork Loin Rub

This recipe is enough for a 4 – 5 lb Pork Loin

INGREDIENTS:

  • 1/2 cup brown sugar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried thyme leaves

INSTRUCTIONS:

  1. Grind larger spices (pepper flakes, etc.).
  2. Mix spices.
  3. Place rub on meat and wrap tightly in plastic wrap.
  4. Refrigerate for 4 hours to overnight before cooking or smoking.

 

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