Pork Loin Rub

This recipe is enough for a 4 – 5 lb Pork Loin

INGREDIENTS:

• 1/2 cup brown sugar
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon kosher salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dry mustard powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon onion powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried thyme leaves

INSTRUCTIONS:

1. Grind larger spices (pepper flakes, etc.).
2. Mix spices.
3. Place rub on meat and wrap tightly in plastic wrap.
4. Refrigerate for 4 hours to overnight before cooking or smoking.