Chicken and Pork Glaze – Kate’s

Kate whipped this up to drizzle over chicken breasts.  WOW!

INGREDIENTS:

  • 3/4 large onion, chopped
  • 1  Tbsp. minced garlic
  • 1 Tbsp. olive oil
  • 1/2 cup apricot preserves
  • 2 Tbsp. Worchestershire Sauce
  • 1 Tbsp. Red Wine Vinegar
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Dried Rosemary Leaves
  • 1 Tbsp. Spicy Brown or Dijon Mustard
  • 1 tsp. black pepper.

INSTRUCTIONS:

Sautee Onion and Garlic in olive oil until the onions start to become translucent.

Add the other ingredients and simmer in a sauce pan over medium heat until flavors combine.

Print Friendly, PDF & Email

Leave a comment

Your email address will not be published.