Chicken and Pork Glaze – Kate’s

Kate whipped this up to drizzle over chicken breasts.  WOW!


  • 3/4 large onion, chopped
  • 1  Tbsp. minced garlic
  • 1 Tbsp. olive oil
  • 1/2 cup apricot preserves
  • 2 Tbsp. Worchestershire Sauce
  • 1 Tbsp. Red Wine Vinegar
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Dried Rosemary Leaves
  • 1 Tbsp. Spicy Brown or Dijon Mustard
  • 1 tsp. black pepper.


Sautee Onion and Garlic in olive oil until the onions start to become translucent.

Add the other ingredients and simmer in a sauce pan over medium heat until flavors combine.

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