Kate whipped this up to drizzle over chicken breasts. WOW!
- 3/4 large onion, chopped
- 1 Tbsp. minced garlic
- 1 Tbsp. olive oil
- 1/2 cup apricot preserves
- 2 Tbsp. Worchestershire Sauce
- 1 Tbsp. Red Wine Vinegar
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Dried Rosemary Leaves
- 1 Tbsp. Spicy Brown or Dijon Mustard
- 1 tsp. black pepper.
Sautee Onion and Garlic in olive oil until the onions start to become translucent.
Add the other ingredients and simmer in a sauce pan over medium heat until flavors combine.