Teriyaki Sauce – from stuff you already have in your cupboard

Ingredients

• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/4 cup water
• 2 tablespoons mirin or dry cooking sherry or dry vermouth or saki or omit this if you don’t have any.
• 2 teaspoons fresh grated ginger (from one 6-inch piece, peeled) or 1 tsp grated ginger
• 1 clove minced garlic
• 1/8 teaspoon red pepper flakes
• 2 teaspoons corn starch
• 1 tablespoon honey

Instructions

1. Combine it in a small saucepan over medium heat (don’t overheat it or the sugar will burn)
2. It will become thicker when it cools