Simple Syrup

Makes a little over 1.25 cups

INGREDIENTS :

• 1 cup water
• 1 cup granulated white sugar

INSTRUCTIONS:

1. Place ingredients in a microwave-safe container (I use a Pyrex measuring cup).
2. Microwave for 30 seconds at a time, stirring after each step until all the sugar is dissolved and the liquid becomes clear again.
3. Cool before using.