Southwest Rub – Randy’s

Note: This should be enough for 3 lbs. of meat or 3 quarts of salad dressing.

INGREDIENTS:

• 2 Tablespoons ancho chili powder
• 1 Tablespoon smoked paprika
• 1 Tablespoon regular paprika
• 1 Tablespoon garlic powder
• 1 Tablespoon oregano
• 1 Tablespoon kosher salt
• 2 teaspoons ground coriander
• 2 teaspoons onion powder
• 2 teaspoons turmeric
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper

Alternate INGREDIENTS:

• 2 Tablespoons ancho chili powder
• 1 Tablespoon smoked paprika
• 1 Tablespoon chipotle powder
• 1 Tablespoon garlic powder
• 1 Tablespoon oregano
• 1 Tablespoon kosher salt
• 2 teaspoons ground coriander
• 2 teaspoons onion powder
• 2 teaspoons turmeric
• 1 teaspoon ground black pepper