Southwest Rub – Randy’s

Note: This should be enough for 3 lbs. of meat or 3 quarts of salad dressing.

INGREDIENTS:

  • 2 Tablespoons ancho chili powder
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon regular paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon oregano
  • 1 Tablespoon kosher salt
  • 2 teaspoons ground coriander
  • 2 teaspoons onion powder
  • 2 teaspoons turmeric
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper

Alternate INGREDIENTS:

  • 2 Tablespoons ancho chili powder
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon chipotle powder
  • 1 Tablespoon garlic powder
  • 1 Tablespoon oregano
  • 1 Tablespoon kosher salt
  • 2 teaspoons ground coriander
  • 2 teaspoons onion powder
  • 2 teaspoons turmeric
  • 1 teaspoon ground black pepper
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