Tiger Dill Sauce


  • 1 Cup Sour Cream
  • 1/4 Cup Horseradish
  • 1 Tbsp. Dijon or Spicy Brown Mustard
  • 1 tsp. White Vinegar
  • 1 tsp. Cooking Sherry or Dry Sherry
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/4 teaspoon Dill Seed (ground)
    • you can add more if you want more dill taste.
  • Dill Weed for appearance. (You want some green flecks in your dip but the weed part does not add much flavor.)


  1. Mix the wet ingredients (Sour Cream, Horseradish, Mustard, Vinegar, and Sherry) in a bowl.
  2. Grind the Salt, pepper, and dill seed in a spice grinder or mortar and pestle. (just enough to break up the dill seeds).
  3. Chop the dill weed until it is very small.
  4. Stir all the ingredients together.
  5. Refrigerate the mixture overnight to allow the flavors to meld and develop.
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