Horseradish Sauce – Sour Cream Base

INGREDIENTS:

• 1 Cup Sour Cream
• 1/4 Cup Horseradish
• 1 Tbsp. Dijon or Spicy Brown Mustard
• 1 tsp. White Vinegar
• 1 tsp. Cooking Sherry or Dry Sherry
• 1/2 tsp. Salt
• 1/4 tsp. Pepper