Makes one Gallon – Cost is about $1.50 / 4 oz. Margarita (2023) Make 44 oz of simple syrup from: Microwave on high until mixture begins to boil and stir Refrigerate to cool. Margarita base Randy’s SV at 150 degrees for 4+ hours Strain & Cool Mix in:
Category: family-favorite
German Pancakes
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Snicker Doodles – Delores Perkins
We lost this recipe. Luckily, Aunt Darlene got it from mom and wrote it on this card. Tammy had the original. Makes 5 dozen 2-inch cookies. INGREDIENTS: WET INGREDIENTS: DRY INGREDIENTS: TOPPING INGREDIENTS: INSTRUCTIONS:
Freezer-Friendly Pork Chops and Cheesy Potatoes – Shelly’s
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Easy Lo Mein – Danielle’s
The easiest Lo Mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! NOTE: You can add about 16 ounces of slice, pre-cooked chicken breast, if desired. Yield: 4 servings, Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes INGREDIENTS… Continue reading Easy Lo Mein – Danielle’s
Marinara Sauce – Fire Roasted
This sauce is light and fresh. It is not a typically sweet, American-style spaghetti sauce. INGREDIENTS (double recipe): INSTRUCTIONS: NOTE: If making spaghetti, boil noodles for 1 or 2 minutes less. Drain (most) of the liquid. Add sauce to the noodle mix and return to the stove and stir until the spaghetti noodles are completely… Continue reading Marinara Sauce – Fire Roasted
Irish Cream
This was posted on Taste of Home we made a double batch in the blender. I’m not sure how long this will last in the refrigerator but with the alcohol and the sugar added, it should last a few months. Dianne suggested a little less coffee and a little more chocolate. INGREDIENTS: INSTRUCTIONS:
Cranberry Pecan Beer Bread – Randy’s
Note: I make this in my bread machine. This is my version of Grandpa Jim’s Cranberry Pecan bread. I set my machine to 1.5 lb, mix-ins, and medium crust. Light crust might be better with this much sugar. INGREDIENTS: INSTRUCTIONS: TRY THE FOLLOWING FOR A LARGER LOAF: I set my machine to 2 lb, mix-ins,… Continue reading Cranberry Pecan Beer Bread – Randy’s
Cranberry Nut Bread – Grandpa Jim’s Bread Maker
Note: Makes 1.5 lb. loaf with about 12 slices. INGREDIENTS: INSTRUCTIONS:
Cacio e Pepe – Cheese and Pepper Pasta
NOTES: From Joanna Gaines’ cookbook. Use good, high-end cheese. They make a difference here. Makes 4 servings INGREDIENTS: 8 oz. bucatini pasta 3 Tablespoons unsalted butter 1 1/4 teaspoons freshly cracked black pepper, plus more for garnish 3 oz. Parmesan cheese (grated) plus more for garnish (about 3/4 cup) 3 oz. pecorino cheese (shredded) plus… Continue reading Cacio e Pepe – Cheese and Pepper Pasta