family-favorite

Smoked Chicken Bombs – Rob’s

Note: Rob found this recipe in an Ash Kickin’ BBQ video. The recipe and his notes are included, here. INGREDIENTS: INSTRUCTIONS: PREP: COOKING:

Yield: This recipe makes about 3 pounds (48 oz) of fondant. INGREDIENTS: INSTRUCTIONS: Coloring Instructions: Add a little icing color to your desired amount of fondant. Knead the fondant with your hands until it absorbs all of the color (I recommend wearing plastic gloves). Add more color as needed to reach the desired hue. Storage… Continue reading Marshmallow Fondant

Banana Nut Bread – Blake’s

Makes one small loaf (6 servings) INGREDIENTS: INSTRUCTIONS:

Margaritas – Randyritas – Deconstructed

Makes one Gallon – Cost is about $1.50 / 4 oz. Margarita (2023) Make 44 oz of simple syrup from: Microwave on high until mixture begins to boil and stir Refrigerate to cool. Margarita base Randy’s SV at 150 degrees for 4+ hours Strain & Cool Mix in:

German Pancakes

INGREDIENTS: INSTRUCTIONS:

Snicker Doodles – Delores Perkins

We lost this recipe. Luckily, Aunt Darlene got it from mom and wrote it on this card. Tammy had the original. Makes 5 dozen 2-inch cookies. INGREDIENTS: WET INGREDIENTS: DRY INGREDIENTS: TOPPING INGREDIENTS: INSTRUCTIONS:

Freezer-Friendly Pork Chops and Cheesy Potatoes – Shelly’s

INGREDIENTS: INSTRUCTIONS:

Easy Lo Mein – Danielle’s

The easiest Lo Mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! NOTE: You can add about 16 ounces of slice, pre-cooked chicken breast, if desired. Yield: 4 servings, Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes INGREDIENTS… Continue reading Easy Lo Mein – Danielle’s

Marinara Sauce – Fire Roasted

This sauce is light and fresh. It is not a typically sweet, American-style spaghetti sauce. INGREDIENTS (double recipe): INSTRUCTIONS: NOTE: If making spaghetti, boil noodles for 1 or 2 minutes less. Drain (most) of the liquid. Add sauce to the noodle mix and return to the stove and stir until the spaghetti noodles are completely… Continue reading Marinara Sauce – Fire Roasted

Irish Cream

This was posted on Taste of Home we made a double batch in the blender. I’m not sure how long this will last in the refrigerator but with the alcohol and the sugar added, it should last a few months. Dianne suggested a little less coffee and a little more chocolate. INGREDIENTS: INSTRUCTIONS: