Makes one small loaf (6 servings) INGREDIENTS: INSTRUCTIONS:
Category: course-bread
Pain de Mie – Sandwich Bread
This recipe is based on the King Arthur Pain de Mie but I couldn’t find potato flour so I had to make substitutions. You need a Pain de Mie or Pullman pan to make this recipe. The pan has a sliding lid that makes the bread perfectly square. Prep – Time 20 minsBake – 35… Continue reading Pain de Mie – Sandwich Bread
Sandwich Bread – Randy’s
I tweaked this recipe from “Baking with Julia”Makes two 1.25-pound loaves in 9.5-inch x 5.5-inch loaf pans. INGREDIENTS: INSTRUCTIONS: Proofing the Yeast: Mixing and Kneading: First Rise: Shaping the Dough: Second Rise: Baking the Bread: STORING: Make sure you close off the cut side of the bread with a heel or plastic wrap so the… Continue reading Sandwich Bread – Randy’s
ROGER & KAY’S APPLE CINNAMON APRICOT BREAD
I copied this recipe from an old sheet of paper. It is designed to work in a bread machine but I should be able to adapt it to a regular recipe. ALL INGREDIENTS AT ROOM TEMPERATURE (70-80 DEGREES F.) INGREDIENTS: INSTRUCTIONS: SELECT SWEET SETTING FOR A LARGE SIZE. SELECT CRUST COLOR. PRESS START. BREAD WILL… Continue reading ROGER & KAY’S APPLE CINNAMON APRICOT BREAD
Foccacia Bread
Note: You can make this in advance and refrigerate for a few hours before baking. INGREDIENTS – DOUGH: INGREDIENTS – TOPPING INSTRUCTIONS:
Cranberry Pecan Beer Bread – Randy’s
Note: I make this in my bread machine. This is my version of Grandpa Jim’s Cranberry Pecan bread. I set my machine to 1.5 lb, mix-ins, and medium crust. Light crust might be better with this much sugar. INGREDIENTS: INSTRUCTIONS: TRY THE FOLLOWING FOR A LARGER LOAF: I set my machine to 2 lb, mix-ins,… Continue reading Cranberry Pecan Beer Bread – Randy’s
Cranberry Nut Bread – Grandpa Jim’s Bread Maker
Note: Makes 1.5 lb. loaf with about 12 slices. INGREDIENTS: INSTRUCTIONS:
Dinner Rolls – Bread Machine
Notes: Makes 12-14 rolls. All ingredients should be room temperature. Ingredients Instructions
Delicious Recipes (1920s)
Fleischmann’s Yeast I found this booklet inside an old Hoosier Cabinet from 1919. It had fallen down beside the flour sifter. I pulled the back off the cabinet and it was there along with some old newspapers clippings. I scanned it and cleaned up the images. The original booklet was about 4 inches wide by… Continue reading Delicious Recipes (1920s)
NAAN Bread
Naan bread is typically baked on the sides of a 900 degree tandor oven. I make it in a very hot cast iron skillet. INGREDIENTS: 2 1/2 cups all-purpose flour (320 g) 1/2 teaspoon salt 1 teaspoon sugar 1/2 cup warm water 1/4 oz active dry yeast (2 1/4 teaspoons) 1/2 cup sour cream 1… Continue reading NAAN Bread