Easy Lo Mein – Danielle’s

The easiest Lo Mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out!

NOTE: You can add about 16 ounces of slice, pre-cooked chicken breast, if desired.

Yield: 4 servings, Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes

INGREDIENTS – LO MEIN:

• 8 ounces Lo Mein egg noodles
  • Spaghetti, linguine or bucatini can be substituted
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups cremini mushrooms, sliced
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 1/2 cup snow peas
• 3 cups baby spinach

INGREDIENTS – SAUCE

• 2 tablespoons reduced sodium soy sauce, or more, to taste
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon Sriracha, or more, to taste

INSTRUCTIONS:

1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
2. In a large pot of boiling water, cook noodles according to package instructions; drain well
3. Heat olive oil in a large skillet or wok over medium high heat.
4. Add garlic, mushrooms, bell pepper and carrot
5. Cook, stirring frequently, until tender, about 3-4 minutes.
6. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
7. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
8. Serve immediately.