method-smoker - JRPerk

Smoked Chicken Bombs – Rob’s

Note: Rob found this recipe in an Ash Kickin’ BBQ video. The recipe and his notes are included, here. INGREDIENTS: INSTRUCTIONS: PREP: COOKING:

Pulled Pork – Smoked – Pressure Cooked

This is a very fast way to make great pulled pork. The only problem I had was, I could only fit about 1 pork butt in the pressure cooker at a time. Ingredients: Instructions:

Notes: I typically don’t have 6 hours just before my guests arrive to cook ribs. I was looking for a convenient way to do most of the work days or weeks in advance. What I discovered was a better way to cook ribs. I always liked “fall off the bone” ribs but I have to… Continue reading Baby Back Ribs – Sous Vide

Barbacoa – Randy’s Smoked

I created this as a tweak to a recipe I found on Reddit. First batch was 12 lbs of prime chuck roast. Go big or go home! The typical process involves creating a sauce and a Notes: For larger batches, I might use canned stewed tomatoes instead of tomatoes and water or beef broth. Guajillo… Continue reading Barbacoa – Randy’s Smoked

Beef Brisket 2021 (smoked)

Notes: This is my attempt to cook a full packer brisket into sandwich slices and burnt ends. Every time I try to cook a whole brisket, the flats seem juicy when I pull the brisket from the grill but after slicing them, they become dry and crumbly. The problem with cooking the whole brisket together… Continue reading Beef Brisket 2021 (smoked)

Smoked Queso

INGREDIENTS: 32 oz. Kraft Original Velveeta Cheese 8 oz. Pepper Jack Cheese 8 oz. Shredded Mozzarella 1 onion (chopped) 1 Tablespoon Minced Garlic 1 10 oz. can Rotel Original Diced Tomatoes And Green Chilies 1 lb. browned breakfast sausage (or hamburger) 1/2 teaspoon Onion Powder 1/2 teaspoon Garlic Powder Alternative Ingredients for a Thinner Queso:… Continue reading Smoked Queso

Chicken Thighs (Andrew’s Smoked)

INGREDIENTS: Bone-in, Skin-on chicken thighs. Honey Randy’s Chicken and Rib Rub (or your favorite) INSTRUCTIONS: Place the chicken thighs skin side down on a cutting board. Cut away any skin and fat that extends outside the meat. Use your fingers to carefully pull the skin away to form a pocket. Coat the pocket between the… Continue reading Chicken Thighs (Andrew’s Smoked)

Smoked Salsa

This recipe came from one of Dennis’ friends. I am anxious to try it. INGREDIENTS: 20 roma tomatoes 1 yellow onion 1 serrano peppers (omit unless you want HOT) 1 poblano pepper (omit unless you want HOT) 5 jalapenos (3 for mild) 3-5 cloves of garlic salt and pepper to taste INSTRUCTIONS: Quarter tomatoes and… Continue reading Smoked Salsa

Smoked Shredded Chicken Breast – Sous Vide

It is hard to make smoked, shredded chicken breast without drying it out. This recipe ensures the chicken will have smoke throughout, will be cooked thoroughly, and will not be dry and tough. Start Sous Vide heating at 158 degrees. Coat chicken breasts in olive oil. Lay the chicken breasts out on a cake rack… Continue reading Smoked Shredded Chicken Breast – Sous Vide

Category: method-smoker