Ingredients Directions
Category: Test-Recipe
These recipes are untested. I am still working to perfect them.
Vegetable Samosas
INGREDIENTS DOUGH OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS FRYING:
Charro Beans – Mexican Bean Soup
INGREDIENTS: INSTRUCTIONS:
Chicken Samosa Recipe
INGREDIENTS DOUGH (OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS ASSEMBLY: INSTRUCTIONS COOKING: Option 1 – Deep Frying: Option 2 – Baking:
Easy Greek Skillet Pastitsio
This is a layered pasta (similar to a lasagne) cooked in the oven. It is made with Greek Besamel sauce. The sauce is similar to Bechamel Sauce but it also includes eggs and egg yolks. EQUIPMENT: INGREDIENTS: INGREDIENTS-DIVIDED BY STEP: PASTA INGREDIENTS: BESAMEL SAUCE INGREDIENTS: (Makes about 2.5 Cups) MEAT INGREDIENTS: LAYER INGREDIENTS: GARNISH INGREDIENTS:… Continue reading Easy Greek Skillet Pastitsio
Margaritas – Randyritas – Deconstructed
Makes one Gallon – Cost is about $1.50 / 4 oz. Margarita (2023) Make 44 oz of simple syrup from: Microwave on high until mixture begins to boil and stir Refrigerate to cool. Margarita base Randy’s SV at 150 degrees for 4+ hours Strain & Cool Mix in:
Dutch Pancakes
We had Dutch pancakes at King Fred Princess Diana’s in Aruba. This is my attempt to create the same recipe at home. Note: These work best with a large frying pan. You will need a large spatula to turn the pancakes without tearing them. You can also add thinly sliced apple, pineapple, precooked bacon, ham,… Continue reading Dutch Pancakes
Wisconsin Beer Cheese Soup
This is from the Viking Cruise Line website. Wisconsin, home of so many cheeses, is the inspiration for this hearty soup that highlights bock beer and two kinds of cheddar, with its traditional garnish of popcorn and chives. Be sure to use sharp, good-quality cheeses and bock beer—the strong, dark lager’s maltiness creates a depth… Continue reading Wisconsin Beer Cheese Soup
Foccacia Bread
Note: You can make this in advance and refrigerate for a few hours before baking. INGREDIENTS – DOUGH: INGREDIENTS – TOPPING INSTRUCTIONS:
Breakfast Lasagna
Layers: Melted butter Flour tortillas (cut in strips?) Sliced baked potato Sharp cheddar cheese Flour tortilla Bacon / Ham / Canadian bacon or mix Roasted Onions and green peppers? Mushrooms? Duxelles? Egg sheet Sausage gravy Ingredients: 1/2 cup butter 4 12-inch flour tortillas 8 slices bread, cubed 8 ounces shredded cheddar cheese 5 eggs 2… Continue reading Breakfast Lasagna