This recipe is based on the King Arthur Pain de Mie but I couldn’t find potato flour so I had to make substitutions. You need a Pain de Mie or Pullman pan to make this recipe. The pan has a sliding lid that makes the bread perfectly square. Prep – Time 20 minsBake – 35… Continue reading Pain de Mie – Sandwich Bread
Category: Test-Recipe
These recipes are untested. I am still working to perfect them.
Sandwich Bread – Randy’s
I tweaked this recipe from “Baking with Julia”Makes two 1.25-pound loaves in 9.5-inch x 5.5-inch loaf pans. INGREDIENTS: INSTRUCTIONS: Proofing the Yeast: Mixing and Kneading: First Rise: Shaping the Dough: Second Rise: Baking the Bread: STORING: Make sure you close off the cut side of the bread with a heel or plastic wrap so the… Continue reading Sandwich Bread – Randy’s
ROGER & KAY’S APPLE CINNAMON APRICOT BREAD
I copied this recipe from an old sheet of paper. It is designed to work in a bread machine but I should be able to adapt it to a regular recipe. ALL INGREDIENTS AT ROOM TEMPERATURE (70-80 DEGREES F.) INGREDIENTS: INSTRUCTIONS: SELECT SWEET SETTING FOR A LARGE SIZE. SELECT CRUST COLOR. PRESS START. BREAD WILL… Continue reading ROGER & KAY’S APPLE CINNAMON APRICOT BREAD
Baked Potato Soup – Dianne’s
INGREDIENTS: 2 lb. bag of frozen cubed hashbrowns2 cups shredded cheddar cheese8 oz. cream cheese10.5 oz. can cream of chicken soup32 oz. chicken stock/broth8 oz. container of sour creamSalt, pepper, onion powder1 Lid full of apple cider vinegarCelery flakesSliced carrot if wanted?Add bacon?
Royal Icing – Easy
This stuff air dries so you can keep it in a tight container overnight or freeze it for a few weeks. INGREDIENTS: INSTRUCTIONS:
Crispy Brown Butter Sage Smashed Potatoes
From Half Baked Harvest – saved here so we can try it at a later date. : Ingredients: Instructions: Serve: Additional Tips: The recipe suggests making up to step 3 and refrigerating if you need to travel. You can roast them once you reach your destination.
Hawaiian Chicken Sliders
Ingredients FOR THE SLIDERS FOR THE CILANTRO-LIME MAYO Directions
Bourbon, Bacon and Blue Cheese Steak Sliders
Ingredients Directions
Beef & Bacon Gnocchi Skillet
Ingredients Directions
Vegetable Samosas
INGREDIENTS DOUGH OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS FRYING: