This dessert is made with several layers that are piped into a champaign flute or a parfait cup. NOTE: You can make the same recipe and substitute for the raspberry jam and graham crackers with Lemon Curd and Nilla Wafers. Raspberry Jam Base (pre-made to be added to the Raspberry Cream Layer): INGREDIENTS: INSTRUCTIONS: Raspberry… Continue reading Raspberry Cream Parfait
Category: course-dessert
Marshmallow Fondant
Yield: This recipe makes about 3 pounds (48 oz) of fondant. INGREDIENTS: INSTRUCTIONS: Coloring Instructions: Add a little icing color to your desired amount of fondant. Knead the fondant with your hands until it absorbs all of the color (I recommend wearing plastic gloves). Add more color as needed to reach the desired hue. Storage… Continue reading Marshmallow Fondant
Royal Icing – Easy
This stuff air dries so you can keep it in a tight container overnight or freeze it for a few weeks. INGREDIENTS: INSTRUCTIONS:
Sweet and Spicy Cashews – Randy’s
Notes: Makes twelve 1/4 cup servings INGREDIENTS: INSTRUCTIONS:
Snicker Doodles – Delores Perkins
We lost this recipe. Luckily, Aunt Darlene got it from mom and wrote it on this card. Tammy had the original. Makes 5 dozen 2-inch cookies. INGREDIENTS: WET INGREDIENTS: DRY INGREDIENTS: TOPPING INGREDIENTS: INSTRUCTIONS:
Ice Cream – Keto Vanilla
Makes 1 gallon. Total carbs = 1 gram per ounce (Blue Bunny Vanilla is 3.75 grams per ounce) Serving Size is about 5.33 oz so this recipe is under 6 grams or carbs per serving. I use fasweet liquid sweetener in a lot of keto recipes. It works well if you use it at about… Continue reading Ice Cream – Keto Vanilla
Chocolate Pudding – Keto
INGREDIENTS: 16 oz. Heavy Whipping Cream 2 teaspoons (1 pkg) unflavored gelatin 4 teaspoons fasweet 1/4 cup cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract INSTRUCTIONS: Mix all ingredients in a medium mixing bowl. Mix together with an immersion blender or a whisk. Refrigerate after mixing.
Chocolate Chip Cookies 2
I got this recipe from the Internet at tasty.co.I am anxious to try it. I also think adding ground oatmeal will help the cookies stay soft for days. I would substitute about 1/4 cup of ground oatmeal for 1/4 cup of the bread flour. Rolled oats have about 12g of protein per cup. GP Flour… Continue reading Chocolate Chip Cookies 2
Oven S’mores
Smoke follows beauty! That’s why we prefer to make our camping treats in the oven. INGREDIENTS (for each serving): INSTRUCTIONS: Other options:
Caramel Pumpkin Tiramisu
From Taste of Home (but with more pictures) Ingredients: 30 crisp ladyfinger cookies (original reciple said 18) 1/2 cup maple syrup (original recipe was half of this) 4 tablespoons bourbon (original recipe was half of this) 1 cup heavy whipping cream, divided 1/4 cup sugar 3/4 cup solid-pack pumpkin 1 teaspoon ground cinnamon 1/2 teaspoon… Continue reading Caramel Pumpkin Tiramisu