Chocolate Pudding – Keto

INGREDIENTS: 16 oz. Heavy Whipping Cream 2 teaspoons (1 pkg) unflavored gelatin 4 teaspoons fasweet 1/4 cup cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract INSTRUCTIONS: Mix all ingredients in a medium mixing bowl. Mix together with an immersion blender or a whisk. Refrigerate after mixing.

Caramel Pumpkin Tiramisu

From Taste of Home (but with more pictures) Ingredients: 30 crisp ladyfinger cookies (original reciple said 18) 1/2 cup maple syrup (original recipe was half of this) 4 tablespoons bourbon (original recipe was half of this) 1 cup heavy whipping cream, divided 1/4 cup sugar 3/4 cup solid-pack pumpkin 1 teaspoon ground cinnamon 1/2 teaspoon… Continue reading Caramel Pumpkin Tiramisu

Strawberry Daiquiri Cake – Dianne’s

This makes a super moist and flavorful strawberry cake. Ingredients – cake: 15.25 oz strawberry cake mix (Pillsbury – moist supreme) 3 eggs (or per cake mix instructions) 1/2 cup oil (or per cake mix instructions) 14 oz can of sweetened, condensed milk 2 cups of strawberry daiquiri / margarita mix INGREDIENTS – Topping: 1/2… Continue reading Strawberry Daiquiri Cake – Dianne’s

White Wedding Cake – From Scratch

This is my variation of a recipe I found on  Makes two 8″ round cakes or 24+ cupcakes.   INGREDIENTS: 246 grams general purpose flour (2.25 cups) 34 grams corn starch (4.5 Tablespoons) 1 cup evaporated milk 6 large egg whites at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract (clear will keep… Continue reading White Wedding Cake – From Scratch

Frosting and Cookie Glazes

Cookie glazes are firm to hard frostings that are typically used to frost cookies or cinnamon rolls. Wilton Buttercream Frosting: Good consistency for piping.  Add milk to thin this for frosting the surface of cakes.  Frosting can be stored in an airtight container in the refrigerator for up to two weeks or frozen for up to… Continue reading Frosting and Cookie Glazes