Marshmallow Fondant

Yield: This recipe makes about 3 pounds (48 oz) of fondant. INGREDIENTS: INSTRUCTIONS: Coloring Instructions: Add a little icing color to your desired amount of fondant. Knead the fondant with your hands until it absorbs all of the color (I recommend wearing plastic gloves). Add more color as needed to reach the desired hue. Storage… Continue reading Marshmallow Fondant

Chocolate Pudding – Keto

INGREDIENTS: 16 oz. Heavy Whipping Cream 2 teaspoons (1 pkg) unflavored gelatin 4 teaspoons fasweet 1/4 cup cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract INSTRUCTIONS: Mix all ingredients in a medium mixing bowl. Mix together with an immersion blender or a whisk. Refrigerate after mixing.

Caramel Pumpkin Tiramisu

From Taste of Home (but with more pictures) Ingredients: 30 crisp ladyfinger cookies (original reciple said 18) 1/2 cup maple syrup (original recipe was half of this) 4 tablespoons bourbon (original recipe was half of this) 1 cup heavy whipping cream, divided 1/4 cup sugar 3/4 cup solid-pack pumpkin 1 teaspoon ground cinnamon 1/2 teaspoon… Continue reading Caramel Pumpkin Tiramisu

Strawberry Daiquiri Cake – Dianne’s

This makes a super moist and flavorful strawberry cake. Ingredients – cake: 15.25 oz strawberry cake mix (Pillsbury – moist supreme) 3 eggs (or per cake mix instructions) 1/2 cup oil (or per cake mix instructions) 14 oz can of sweetened, condensed milk 2 cups of strawberry daiquiri / margarita mix INGREDIENTS – Topping: 1/2… Continue reading Strawberry Daiquiri Cake – Dianne’s