We lost this recipe. Luckily, Aunt Darlene got it from mom and wrote it on this card. Tammy had the original. Makes 5 dozen 2-inch cookies. INGREDIENTS: WET INGREDIENTS: DRY INGREDIENTS: TOPPING INGREDIENTS: INSTRUCTIONS:
Category: course-dessert
Ice Cream – Keto Vanilla
Makes 1 gallon. Total carbs = 1 gram per ounce (Blue Bunny Vanilla is 3.75 grams per ounce) Serving Size is about 5.33 oz so this recipe is under 6 grams or carbs per serving. I use fasweet liquid sweetener in a lot of keto recipes. It works well if you use it at about… Continue reading Ice Cream – Keto Vanilla
Chocolate Pudding – Keto
INGREDIENTS: 16 oz. Heavy Whipping Cream 2 teaspoons (1 pkg) unflavored gelatin 4 teaspoons fasweet 1/4 cup cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract INSTRUCTIONS: Mix all ingredients in a medium mixing bowl. Mix together with an immersion blender or a whisk. Refrigerate after mixing.
Chocolate Chip Cookies 2
I got this recipe from the Internet at tasty.co.I am anxious to try it. I also think adding ground oatmeal will help the cookies stay soft for days. I would substitute about 1/4 cup of ground oatmeal for 1/4 cup of the bread flour. Rolled oats have about 12g of protein per cup. GP Flour… Continue reading Chocolate Chip Cookies 2
Oven S’mores
Smoke follows beauty! That’s why we prefer to make our camping treats in the oven. INGREDIENTS (for each serving): INSTRUCTIONS: Other options:
Caramel Pumpkin Tiramisu
From Taste of Home (but with more pictures) Ingredients: 30 crisp ladyfinger cookies (original reciple said 18) 1/2 cup maple syrup (original recipe was half of this) 4 tablespoons bourbon (original recipe was half of this) 1 cup heavy whipping cream, divided 1/4 cup sugar 3/4 cup solid-pack pumpkin 1 teaspoon ground cinnamon 1/2 teaspoon… Continue reading Caramel Pumpkin Tiramisu
Strawberry Daiquiri Cake – Dianne’s
This makes a super moist and flavorful strawberry cake. Ingredients – cake: 15.25 oz strawberry cake mix (Pillsbury – moist supreme) 3 eggs (or per cake mix instructions) 1/2 cup oil (or per cake mix instructions) 14 oz can of sweetened, condensed milk 2 cups of strawberry daiquiri / margarita mix INGREDIENTS – Topping: 1/2… Continue reading Strawberry Daiquiri Cake – Dianne’s
Salted Caramel Oatmeal Cookies
INGREDIENTS: 2 sticks of salted butter (1 cup), softened 1 cup brown sugar 3/4 cup sugar 2 eggs 1 tsp vanilla 1 1/2 cups flour 1/2 tsp salt 1 tsp baking soda 3 cups raw oats/Quick cooking oats 1 1/2 cups of salted caramel chips (10 oz bag) extra salt for topping (optional-I didn’t use… Continue reading Salted Caramel Oatmeal Cookies
White Wedding Cake – From Scratch
This is my variation of a recipe I found on iambaker.net. Makes two 8″ round cakes or 24+ cupcakes. INGREDIENTS: 246 grams general purpose flour (2.25 cups) 34 grams corn starch (4.5 Tablespoons) 1 cup evaporated milk 6 large egg whites at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract (clear will keep… Continue reading White Wedding Cake – From Scratch
Frosting and Cookie Glazes
Cookie glazes are firm to hard frostings that are typically used to frost cookies or cinnamon rolls. Wilton Buttercream Frosting: Good consistency for piping. Add milk to thin this for frosting the surface of cakes. Frosting can be stored in an airtight container in the refrigerator for up to two weeks or frozen for up to… Continue reading Frosting and Cookie Glazes