Yield: This recipe makes about 3 pounds (48 oz) of fondant. INGREDIENTS: INSTRUCTIONS: Coloring Instructions: Add a little icing color to your desired amount of fondant. Knead the fondant with your hands until it absorbs all of the color (I recommend wearing plastic gloves). Add more color as needed to reach the desired hue. Storage… Continue reading Marshmallow Fondant
Category: recipe
All recipies should carry this category tag. It pops widgets for “substitutions” and “ratings”
Breakfast Casserole – Kathy’s
This was great and gluten -free INGREDIENTS: INSTRUCTIONS:
Tuscan Chicken
Modified from a recipe on delish.com This would even better if the sauce was doubled and the mixture was served over fettuccine pasta. INGREDIENTS: INSTRUCTIONS:
Banana Nut Bread – Blake’s
Makes one small loaf (6 servings) INGREDIENTS: INSTRUCTIONS:
Pain de Mie – Sandwich Bread
This recipe is based on the King Arthur Pain de Mie but I couldn’t find potato flour so I had to make substitutions. You need a Pain de Mie or Pullman pan to make this recipe. The pan has a sliding lid that makes the bread perfectly square. Prep – Time 20 minsBake – 35… Continue reading Pain de Mie – Sandwich Bread
Sandwich Bread – Randy’s
I tweaked this recipe from “Baking with Julia”Makes two 1.25-pound loaves in 9.5-inch x 5.5-inch loaf pans. INGREDIENTS: INSTRUCTIONS: Proofing the Yeast: Mixing and Kneading: First Rise: Shaping the Dough: Second Rise: Baking the Bread: STORING: Make sure you close off the cut side of the bread with a heel or plastic wrap so the… Continue reading Sandwich Bread – Randy’s
ROGER & KAY’S APPLE CINNAMON APRICOT BREAD
I copied this recipe from an old sheet of paper. It is designed to work in a bread machine but I should be able to adapt it to a regular recipe. ALL INGREDIENTS AT ROOM TEMPERATURE (70-80 DEGREES F.) INGREDIENTS: INSTRUCTIONS: SELECT SWEET SETTING FOR A LARGE SIZE. SELECT CRUST COLOR. PRESS START. BREAD WILL… Continue reading ROGER & KAY’S APPLE CINNAMON APRICOT BREAD
Baked Potato Soup – Dianne’s
INGREDIENTS: 2 lb. bag of frozen cubed hashbrowns2 cups shredded cheddar cheese8 oz. cream cheese10.5 oz. can cream of chicken soup32 oz. chicken stock/broth8 oz. container of sour creamSalt, pepper, onion powder1 Lid full of apple cider vinegarCelery flakesSliced carrot if wanted?Add bacon?
Cranberry Sauce – Grand Marnier Stovetop
Serves 8 Ingredients: Directions:
Royal Icing – Easy
This stuff air dries so you can keep it in a tight container overnight or freeze it for a few weeks. INGREDIENTS: INSTRUCTIONS: