recipe - JRPerk

Copycat Jimmy Dean Sausage

I pulled this off a web page and cleaned it up. I have not tried it yet. You could also substitute ground turkey for the ground sausage. Sage Flavor Breakfast Sausage INGREDIENTS: Hot Breakfast sausage INGREDIENTS: Maple breakfast sausage INGREDIENTS: Regular (Plain) INGREDIENTS: INSTRUCTIONS:

Raspberry Cream Parfait

This dessert is made with several layers that are piped into a champaign flute or a parfait cup. NOTE: You can make the same recipe and substitute for the raspberry jam and graham crackers with Lemon Curd and Nilla Wafers. Raspberry Jam Base (pre-made to be added to the Raspberry Cream Layer): INGREDIENTS: INSTRUCTIONS: Raspberry… Continue reading Raspberry Cream Parfait

Egg Bites – Pressure Cooker

This recipe makes 11 egg bites. They freeze well and can be reheated in the microwave for a quick breakfast. These cheesy egg bites actually have lower calories than plain eggs. Eggs are 2 calories per gram and these come in at 1.76 calories per gram. I used a spacer to keep the egg molds… Continue reading Egg Bites – Pressure Cooker

Smoked Chicken Bombs – Rob’s

Note: Rob found this recipe in an Ash Kickin’ BBQ video. The recipe and his notes are included, here. INGREDIENTS: INSTRUCTIONS: PREP: COOKING:

Marshmallow Fondant

Yield: This recipe makes about 3 pounds (48 oz) of fondant. INGREDIENTS: INSTRUCTIONS: Coloring Instructions: Add a little icing color to your desired amount of fondant. Knead the fondant with your hands until it absorbs all of the color (I recommend wearing plastic gloves). Add more color as needed to reach the desired hue. Storage… Continue reading Marshmallow Fondant

Breakfast Casserole – Kathy’s

This was great and gluten -free INGREDIENTS: INSTRUCTIONS:

Tuscan Chicken

Modified from a recipe on delish.com This would even better if the sauce was doubled and the mixture was served over fettuccine pasta. INGREDIENTS: INSTRUCTIONS:

Banana Nut Bread – Blake’s

Makes one small loaf (6 servings) INGREDIENTS: INSTRUCTIONS:

Pain de Mie – Sandwich Bread

This recipe is based on the King Arthur Pain de Mie but I couldn’t find potato flour so I had to make substitutions. You need a Pain de Mie or Pullman pan to make this recipe. The pan has a sliding lid that makes the bread perfectly square. Prep – Time 20 minsBake – 35… Continue reading Pain de Mie – Sandwich Bread

Sandwich Bread – Randy’s

I tweaked this recipe from “Baking with Julia”Makes two 1.25-pound loaves in 9.5-inch x 5.5-inch loaf pans. INGREDIENTS: INSTRUCTIONS: Proofing the Yeast: Mixing and Kneading: First Rise: Shaping the Dough: Second Rise: Baking the Bread: STORING: Make sure you close off the cut side of the bread with a heel or plastic wrap so the… Continue reading Sandwich Bread – Randy’s