Note: Rob found this recipe in an Ash Kickin’ BBQ video. The recipe and his notes are included, here. INGREDIENTS: INSTRUCTIONS: PREP: COOKING:
Category: course-main-poultry
Tuscan Chicken
Modified from a recipe on delish.com This would even better if the sauce was doubled and the mixture was served over fettuccine pasta. INGREDIENTS: INSTRUCTIONS:
Hawaiian Chicken Sliders
Ingredients FOR THE SLIDERS FOR THE CILANTRO-LIME MAYO Directions
Chicken Samosa Recipe
INGREDIENTS DOUGH (OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS ASSEMBLY: INSTRUCTIONS COOKING: Option 1 – Deep Frying: Option 2 – Baking:
Oven Fried Chicken – Randy’s
This is a combination of a lot of recipes. It should work well in a convection oven or an air fryer. I have to try it on a regular baking oven to see if it gets as crispy. One of the keys to great tasting chicken is to season the chicken before you add the… Continue reading Oven Fried Chicken – Randy’s
Chicken Thighs (Andrew’s Smoked)
INGREDIENTS: Bone-in, Skin-on chicken thighs. Honey Randy’s Chicken and Rib Rub (or your favorite) INSTRUCTIONS: Place the chicken thighs skin side down on a cutting board. Cut away any skin and fat that extends outside the meat. Use your fingers to carefully pull the skin away to form a pocket. Coat the pocket between the… Continue reading Chicken Thighs (Andrew’s Smoked)
Chicken Salad – Horseradish
This recipe is based on my Mayonnaise Horseradish recipe. It is even better when you sprinkle in some Chicken and Rib Rub. Ingredients: 5 cups cooked chicken breast (1 breast = approx. 1 cup) 1 cup finely chopped celery 1/4 large onion (finely chopped in a blender or spice grinder) 1 1/2 cups mayonnaise 1/4… Continue reading Chicken Salad – Horseradish
Smoked Shredded Chicken Breast – Sous Vide
It is hard to make smoked, shredded chicken breast without drying it out. This recipe ensures the chicken will have smoke throughout, will be cooked thoroughly, and will not be dry and tough. Start Sous Vide heating at 158 degrees. Coat chicken breasts in olive oil. Lay the chicken breasts out on a cake rack… Continue reading Smoked Shredded Chicken Breast – Sous Vide
Chicken Enchiladas – Tammy’s
INGREDIENTS:: 1 dozen flour torillas 1 small carton (8 oz.) sour cream 1 small can (4.5 oz.) chopped green chilis 1 small (2.25 oz.) can diced black olives 1 can (10.5 oz.) cream of chicken soup 2 cans (5 oz.) cooked chicken (or 1 cup diced, cooked chicken) 2 or more cups grated cheddar cheese… Continue reading Chicken Enchiladas – Tammy’s
Chicken Chili – Fast Pressure Cooker
I got this recipe from the web and tweaked it. It is fast and it is good. INGREDIENTS: 1 Medium Onion – diced 2 lbs fresh or frozen chicken breast (about 2 or 3 breasts) 1 package taco seasoning 15 oz. (1 can) black beans and juice 15.5 oz. (1 can) Brook’s Mild Chili Beans… Continue reading Chicken Chili – Fast Pressure Cooker