Roasted Brussels Sprouts with Bacon

Serves 6-8 I made this for 2021 Christmas Lunch. The Balsamic Glaze was an afterthought because the dish needed more acidity. I think it could use even more. We didn’t have parmesan so we used a wine infused sharp cheese. We used a zester to grate the cheese. We tossed in some of the grated… Continue reading Roasted Brussels Sprouts with Bacon

Compound Butter (Herb):

I am anxious to try this on steaks. INGREDIENTS: 1 stick softened butter (not melted) 1 tsp Dijon mustard 1/2 tsp Worcestershire sauce 3 tbsp freshly grated parmesan (or other strong) cheese 2 tsp garlic, minced 1 tsp black pepper (finely ground) 2 tsp sage (finely chopped) 2 tsp thyme (finely chopped) 2 tsp rosemary… Continue reading Compound Butter (Herb):

Chicken Soup – Homemade

Another great version: INGREDIENTS: Mirepoix Ingredients: 3/4 lb. carrots 3/4 lb. celery 1.5 lb. onion 64 oz. chicken broth 32 oz. beef broth 1.5 – 2 lbs cooked chicken breast (diced to 1/3″ cubes). 1 Tbsp Knorr chicken Bullion 1.5 tsp pepper 1 recipe noodles from Chicken and Noodles – Grandma Great’s INSTRUCTIONS: Simmer the… Continue reading Chicken Soup – Homemade

Copycat Kraft Macaroni and Cheese

This recipe is the equivalent of a single, small, 12 oz. box of Kraft Macaroni and Cheese. They make another version of the powdered cheese called Big Daddy Mac. It would probably work with about 4T instead of 6T. INGREDIENTS: 1.5 Cups Elbow Macaroni 6T Hoosier Hill Farm Gourmet Cheddar Cheese Powder (I bought 1… Continue reading Copycat Kraft Macaroni and Cheese