Ingredients Directions
Category: region-local
Egg Bites – Dianne’s
This recipe makes 12 egg bites. They freeze well and can be reheated in the microwave for a quick breakfast. INGREDIENTS: INSTRUCTIONS: TIPS FOR FREEZING: Place egg bites on a baking sheet in the freezer overnight before vacuum sealing. Serving size is about 2 egg bites so freeze 2 per bag. Microwave in the bag,… Continue reading Egg Bites – Dianne’s
Easy Greek Skillet Pastitsio
This is a layered pasta (similar to a lasagne) cooked in the oven. It is made with Greek Besamel sauce. The sauce is similar to Bechamel Sauce but it also includes eggs and egg yolks. EQUIPMENT: INGREDIENTS: INGREDIENTS-DIVIDED BY STEP: PASTA INGREDIENTS: BESAMEL SAUCE INGREDIENTS: (Makes about 2.5 Cups) MEAT INGREDIENTS: LAYER INGREDIENTS: GARNISH INGREDIENTS:… Continue reading Easy Greek Skillet Pastitsio
Smoked Tomato Soup Cheez-Its
INGREDIENTS: INSTRUCTIONS:
Pulled Pork – Smoked – Pressure Cooked
This is a very fast way to make great pulled pork. The only problem I had was, I could only fit about 1 pork butt in the pressure cooker at a time. Ingredients: Instructions:
Baby Back Ribs – Sous Vide
Notes: The best way to do sous vide ribs is probably smoke-sous vide-smoke but that seems really complicated and it would be hard to serve them whenever you want. These ribs are finished in the oven. You could freeze them before finishing and thaw them at a later date and finish them in any oven.… Continue reading Baby Back Ribs – Sous Vide
Dutch Pancakes
We had Dutch pancakes at King Fred Princess Diana’s in Aruba. This is my attempt to create the same recipe at home. Note: These work best with a large frying pan. You will need a large spatula to turn the pancakes without tearing them. You can also add thinly sliced apple, pineapple, precooked bacon, ham,… Continue reading Dutch Pancakes
German Pancakes
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Wisconsin Beer Cheese Soup
This is from the Viking Cruise Line website. Wisconsin, home of so many cheeses, is the inspiration for this hearty soup that highlights bock beer and two kinds of cheddar, with its traditional garnish of popcorn and chives. Be sure to use sharp, good-quality cheeses and bock beer—the strong, dark lager’s maltiness creates a depth… Continue reading Wisconsin Beer Cheese Soup
Freezer-Friendly Pork Chops and Cheesy Potatoes – Shelly’s
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