This is the same recipe as the 2021 breakfast sausage with some modifications. It is fairly spicy and would be good on pizza or in spaghetti sauce. INGREDIENTS – 2lb recipe: 2 lb ground pork butt 2.5 teaspoons salt 0.75 teaspoons black pepper 0.5 teaspoons cayenne pepper 1 teaspoons rubbed sage 1.5 teaspoons sugar or… Continue reading Sausage – Spicy Italian – 2021
Category: course-breakfast
Sausage – Breakfast – 2021
This is my second try at a great breakfast sausage for 2021. The other recipe was way too salty and way too spicy. I went back to the drawing board on this one to get the ratios in line. Adjusted based on 2 lb test on 4/19/2021 INGREDIENTS – 2lb recipe: 2 lb ground pork… Continue reading Sausage – Breakfast – 2021
Breakfast Sausage Patties – Sous Vide
I have used sous vide for bacon so I wondered if breakfast sausage would benefit from the same process. I found a Reddit post about sous vide sausage so I had to try it. This process makes the sausage very tender and removes a lot of the grease. After removing the sausage from the sous… Continue reading Breakfast Sausage Patties – Sous Vide
Poached Eggs
INGREDIENTS: 32 oz water 1 Tablespoon vinegar (apple cider or clear) 1 egg INSTRUCTIONS: Bring the water and vinegar to boil in a medium sauce pan. Lower the heat to a simmer (small bubbles forming on the bottom). Break the egg into a screen filter and let the thinnest white pour through. Use a wooden… Continue reading Poached Eggs
Oven Bacon
This is a very simple way to cook bacon for a large crowd. Spraying the bacon with water keeps it from curling. INGREDIENTS: 1 pound sliced bacon. Spray bottle with water. INSTRUCTIONS: Preheat the oven to 450 degrees. Line the bottom of a jelly roll pan with aluminum foil. Place the bacon strips on the… Continue reading Oven Bacon
Waffles – Better – King Arthur
This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes. INGREDIENTS: 1 1/2 cups lukewarm milk 6 tablespoons butter, melted 2 to 3 tablespoons maple syrup, optional 3/4 teaspoon salt 1 teaspoon… Continue reading Waffles – Better – King Arthur
Liege Waffles
Drew found this recipe on Food & Wine’s site. I am anxious to try it. The batter can be prepared and refrigerated overnight. Ingredients: 1 1/2 tablespoons light brown sugar 1 3/4 teaspoons active dry yeast 1/3 cup lukewarm water 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract… Continue reading Liege Waffles
Pancakes – Randy’s
Makes 6-8 Pancakes Mom’s recipe was good but I had trouble with the mixture sticking to the griddle and I think I had increased the baking powder too much somewhere along the way. The ratio was double the normal 1 to 2 teaspoons per cup of flour (see the Food Triva post). I also had… Continue reading Pancakes – Randy’s
Omelette – Microwave
These are super easy and cook from frozen in about 5 minutes. It is also low in carbohydrates (about 1 gram). INGREDIENTS: 2 eggs 2 Tablespoons of Sour Cream 1/2 cup pre-cooked sausage or ham 1/3 cup grated cheese (sharp cheddar, Mexican, etc.) Salt and Pepper to taste (about 1/4 tsp salt and 1/8 tsp… Continue reading Omelette – Microwave
Scotch Eggs
You can wrap the eggs in sausage 1 day ahead and refrigerate. Roll and bake the next morning. Ingredients: 1 ½ lb. Bulk Pork Sausage 12 Eggs, Hard-boiled & Peeled (10 minutes gentle boil) 1 Egg, Beaten ½ Cup Dry Bread Crumbs (Toast) INSTRUCTIONS: Heat oven to 450 degrees Divide Sausage into 12 equal portions… Continue reading Scotch Eggs