We had Dutch pancakes at King Fred Princess Diana’s in Aruba. This is my attempt to create the same recipe at home. Note: These work best with a large frying pan. You will need a large spatula to turn the pancakes without tearing them. You can also add thinly sliced apple, pineapple, precooked bacon, ham,… Continue reading Dutch Pancakes
Category: course-breakfast
German Pancakes
INGREDIENTS: INSTRUCTIONS:
Breakfast Lasagna
Layers: Melted butter Flour tortillas (cut in strips?) Sliced baked potato Sharp cheddar cheese Flour tortilla Bacon / Ham / Canadian bacon or mix Roasted Onions and green peppers? Mushrooms? Duxelles? Egg sheet Sausage gravy Ingredients: 1/2 cup butter 4 12-inch flour tortillas 8 slices bread, cubed 8 ounces shredded cheddar cheese 5 eggs 2… Continue reading Breakfast Lasagna
Sausage – Spicy Italian – 2021
This is the same recipe as the 2021 breakfast sausage with some modifications. It is fairly spicy and would be good on pizza or in spaghetti sauce. INGREDIENTS – 2lb recipe: 2 lb ground pork butt 2.5 teaspoons salt 0.75 teaspoons black pepper 0.5 teaspoons cayenne pepper 1 teaspoons rubbed sage 1.5 teaspoons sugar or… Continue reading Sausage – Spicy Italian – 2021
Sausage – Breakfast – 2021
This is my second try at a great breakfast sausage for 2021. The other recipe was way too salty and way too spicy. I went back to the drawing board on this one to get the ratios in line. Adjusted based on 2 lb test on 4/19/2021 INGREDIENTS – 2lb recipe: 2 lb ground pork… Continue reading Sausage – Breakfast – 2021
Breakfast Sausage Patties – Sous Vide
I have used sous vide for bacon so I wondered if breakfast sausage would benefit from the same process. I found a Reddit post about sous vide sausage so I had to try it. This process makes the sausage very tender and removes a lot of the grease. After removing the sausage from the sous… Continue reading Breakfast Sausage Patties – Sous Vide
Poached Eggs
INGREDIENTS: 32 oz water 1 Tablespoon vinegar (apple cider or clear) 1 egg INSTRUCTIONS: Bring the water and vinegar to boil in a medium sauce pan. Lower the heat to a simmer (small bubbles forming on the bottom). Break the egg into a screen filter and let the thinnest white pour through. Use a wooden… Continue reading Poached Eggs
Oven Bacon
This is a very simple way to cook bacon for a large crowd. Spraying the bacon with water keeps it from curling. INGREDIENTS: 1 pound sliced bacon. Spray bottle with water. INSTRUCTIONS: Preheat the oven to 450 degrees. Line the bottom of a jelly roll pan with aluminum foil. Place the bacon strips on the… Continue reading Oven Bacon
Waffles – Better – King Arthur
This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes. INGREDIENTS: 1 1/2 cups lukewarm milk 6 tablespoons butter, melted 2 to 3 tablespoons maple syrup, optional 3/4 teaspoon salt 1 teaspoon… Continue reading Waffles – Better – King Arthur
Liege Waffles
Drew found this recipe on Food & Wine’s site. I am anxious to try it. The batter can be prepared and refrigerated overnight. Ingredients: 1 1/2 tablespoons light brown sugar 1 3/4 teaspoons active dry yeast 1/3 cup lukewarm water 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract… Continue reading Liege Waffles