Sausage – Spicy Italian – 2021

This is the same recipe as the 2021 breakfast sausage with some modifications. It is fairly spicy and would be good on pizza or in spaghetti sauce. INGREDIENTS – 2lb recipe: 2 lb ground pork butt 2.5 teaspoons salt 0.75 teaspoons black pepper 0.5 teaspoons cayenne pepper 1 teaspoons rubbed sage 1.5 teaspoons sugar or… Continue reading Sausage – Spicy Italian – 2021

Oven Bacon

This is a very simple way to cook bacon for a large crowd. Spraying the bacon with water keeps it from curling. INGREDIENTS: 1 pound sliced bacon. Spray bottle with water. INSTRUCTIONS: Preheat the oven to 450 degrees. Line the bottom of a jelly roll pan with aluminum foil. Place the bacon strips on the… Continue reading Oven Bacon

Waffles – Better – King Arthur

This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes. INGREDIENTS: 1 1/2 cups lukewarm milk 6 tablespoons butter, melted 2 to 3 tablespoons maple syrup, optional 3/4 teaspoon salt 1 teaspoon… Continue reading Waffles – Better – King Arthur

Scotch Eggs

You can wrap the eggs in sausage 1 day ahead and refrigerate. Roll and bake the next morning. Ingredients: 1 ½ lb. Bulk Pork Sausage 12 Eggs, Hard-boiled & Peeled (10 minutes gentle boil) 1 Egg, Beaten ½ Cup Dry Bread Crumbs (Toast) INSTRUCTIONS: Heat oven to 450 degrees Divide Sausage into 12 equal portions… Continue reading Scotch Eggs