INGREDIENTS: INSTRUCTIONS:
Category: region-mexico
Rich Sugar Syrup
Rich Sugar Syrup is similar to Simple Syrup but it contains twice the sugar. Makes a little over 1.5 cups INGREDIENTS : INSTRUCTIONS:
Margaritas – Randyritas – Deconstructed
Makes one Gallon – Cost is about $1.50 / 4 oz. Margarita (2023) Make 44 oz of simple syrup from: Microwave on high until mixture begins to boil and stir Refrigerate to cool. Margarita base Randy’s SV at 150 degrees for 4+ hours Strain & Cool Mix in:
Bulk Taco Meat from Frozen
I found this to be the best way to cook taco meat from frozen. I typically cook six pounds of meat per batch. This is the largest amount that fits easily on my propane griddle. If you use this method, the grease will automatically be removed from the ground beef in sous vide and there… Continue reading Bulk Taco Meat from Frozen
Taco Seasoning – Randy’s 2023
This recipe tastes good, it is just slightly spicy if you eat the meat by itself but it goes well with cheese and sour cream. If you want a very mild recipe, cut the cayenne pepper in half. If you want a medium, slightly spicy recipe, cut the cayenne pepper to 3/4. Ingredients for 1… Continue reading Taco Seasoning – Randy’s 2023
Simple Syrup
Makes a little over 1.25 cups INGREDIENTS : INSTRUCTIONS:
Adobo Sauce
8 dried Guajillo chilis (seeded, stemmed and reconstituted) 2 Roma tomatoes, chopped (8 oz with juices) 1/4 cup cider vinegar 3 garlic cloves 2 tbsp brown sugar 1 tsp Mexican oregano 1/2 tsp salt 1/2 tsp ground cumin 1/4 tsp cinnamon 1/4 tsp black pepper 1/4 tsp allspice 3 tbsp olive oil
Barbacoa – Randy’s Smoked
I created this as a tweak to a recipe I found on Reddit. First batch was 12 lbs of prime chuck roast. Go big or go home! The typical process involves creating a sauce and a Notes: For larger batches, I might use canned stewed tomatoes instead of tomatoes and water or beef broth. Guajillo… Continue reading Barbacoa – Randy’s Smoked
Jalapeño Popper Dip – Kaitlyn’s
NOTES: This recipe contains a lot of dairy so it is hard to make it overly spicy. You can add chili powder to increase spiciness. You can also add parmesan cheese to complement the umami of the bacon bits. INGREDIENTS: 1/2 small jar of diced pickled jalapeños (taste prior to half jar could be spicy) 8oz cream… Continue reading Jalapeño Popper Dip – Kaitlyn’s
Enchilada Stuffed Shells – Danielle
NOTE: If you shred your own cheese, it will melt easier than pre-shredded cheese but this is not required for this recipe. INGREDIENTS 1 box of jumbo pasta shells 2 pounds hamburger 16 oz (2 small cans) refried beans 8 oz. shredded colby jack cheese 8 oz. shredded pepperjack cheese 56 oz (2 large cans)… Continue reading Enchilada Stuffed Shells – Danielle