Makes one Gallon – Cost is about $1.50 / 4 oz. Margarita (2023) Make 44 oz of simple syrup from: Microwave on high until mixture begins to boil and stir Refrigerate to cool. Margarita base Randy’s SV at 150 degrees for 4+ hours Strain & Cool Mix in:
Category: course-beverage
Irish Cream
This was posted on Taste of Home we made a double batch in the blender. I’m not sure how long this will last in the refrigerator but with the alcohol and the sugar added, it should last a few months. Dianne suggested a little less coffee and a little more chocolate. INGREDIENTS: INSTRUCTIONS:
Iced Tea – McAlister’s Deli Style
Brewing black tea leaves at high temperatures can cause bitterness. This recipe is fast and easy and can be scaled to make a LOT of brewed tea very quickly. These instructions are for half a gallon but they can be scaled up to make larger batches. Instructions:
Irish Coffee
Ingredients: 1 oz. Bushmill’s Irish Whiskey 4 teaspoons Simple Syrup. 3.5 oz. Hot Coffee Top with fresh whipped creme garnish with grated nutmeg
Rick’s Breakfast Drink
INGREDIENTS: 4 cups coco mix( nutri-sweet) 2 cups powdered sugar 1 cup dry non dairy creamer 1 tablespoon cinnamon 1 cup instant coffee ( your choice)
Hot Chocolate – Dianne’s Favorite
We adapted this recipe from one we found on thecountrycook.net. It is very good. We may try other recipies from this site. This recipe uses a crockpot but I think you could make it faster in a double boiler. NOTE: It is very important to use semi-sweet chocolate chips and not the sweeter versions. Other… Continue reading Hot Chocolate – Dianne’s Favorite
Pregoritas (Randy’s Non-alcoholic Margaritas)
This is my take on a non-alcoholic margarita. It is very sweet. INGREDIENTS: 2 parts Fanta orange soda 3 parts sweetened lime juice 8 parts sweet and sour mix 8 parts simple syrup INSTRUCTIONS FOR SIMPLE SYRUP: Mix equal amounts (1 cup each) granulated sugar and water in a microwave-safe glass pitcher or measuring cup.… Continue reading Pregoritas (Randy’s Non-alcoholic Margaritas)
Sangria – FLL
This recipe came from the bar at the Roadway Inn in Fort Lauderdale, Florida (long story). It is easy and tastes great. INGREDIENTS: 3/4 oz (.5 jigger) triple sec 3/4 oz. (.5 jigger) peach schnapps 5 oz. Merlo wine 3 oz. Sprite 1 Orange Slice Shake the liquid over crushed ice Pour liquid and ice… Continue reading Sangria – FLL
Fruit Punch – Dianne’s
Note: Dianne says you can mix everything but the ginger ale and freeze it ahead of time. This makes it very easy to transport. Add the ginger ale to the frozen mix at your destination. You can also garnish with fresh sliced strawberries and/or lemon slices. Each batch serves about 40 people. 92 oz. (2… Continue reading Fruit Punch – Dianne’s
Margarita Rimming Salt – Colored
Colored Margaritas require Colored Margarita Salt! Ingredients: 5 Tbsp Sea Salt 5 drops of food coloring 5 drops of lime juice Instructions: Put salt in a Ziplock bag or a tupperware container with a cover. Add liquid ingredients Shake well Cover a cookie sheet with aluminum foil Pour contents out onto the foil Broil low… Continue reading Margarita Rimming Salt – Colored