Pot Pie

I have made pot pies several times and I usually follow these guildelines: Use the crust recipe from this post A 9″ pie pan can hold about 6 cups. 2 cups of meat (chicken, etc.) 2 cups of gravy (thick chicken gravy, etc.) 2 cups of vegetables (I use frozen carrots, peas, etc.) The gravy… Continue reading Pot Pie