Easy Lo Mein – Danielle’s

The easiest Lo Mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! NOTE: You can add about 16 ounces of slice, pre-cooked chicken breast, if desired. Yield: 4 servings, Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes INGREDIENTS… Continue reading Easy Lo Mein – Danielle’s

Pot Pie

I have made pot pies several times and I usually follow these guildelines: Use the crust recipe from this post A 9″ pie pan can hold about 6 cups. 2 cups of meat (chicken, etc.) 2 cups of gravy (thick chicken gravy, etc.) 2 cups of vegetables (I use frozen carrots, peas, etc.) The gravy… Continue reading Pot Pie