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Vegetable Samosas

INGREDIENTS DOUGH OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS FRYING:

The easiest Lo Mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! NOTE: You can add about 16 ounces of slice, pre-cooked chicken breast, if desired. Yield: 4 servings, Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes INGREDIENTS… Continue reading Easy Lo Mein – Danielle’s

Lasagna – Dianne’s

American Beauty’s recipe with a few tweaks. INGREDIENTS (Sauce): 1 .5 lbs hamburger (browned and drained) 12 oz (2 6oz. cans) tomato paste 24 oz. water (4 6oz. cans) 1/2 cup cornstarch 1/2 cup dried minced onion 6 teaspoons dried celery flakes (0.25 oz by wt.) 1/2 cup dried parsley flakes 1 Tablespoon dried basil… Continue reading Lasagna – Dianne’s

Pot Pie

I have made pot pies several times and I usually follow these guildelines: Use the crust recipe from this post A 9″ pie pan can hold about 6 cups. 2 cups of meat (chicken, etc.) 2 cups of gravy (thick chicken gravy, etc.) 2 cups of vegetables (I use frozen carrots, peas, etc.) The gravy… Continue reading Pot Pie

Fresh Tomato Pie

Thanks to Larry Cantrell for this recipe INGREDIENTS: 9″ pie shell 7 ripe tomatoes, sliced 1 yellow onion, sliced thin 3/4 cup mayonaise 1/3 cup shredded mozzarella cheese 1/3 cup grated parmesan cheese fresh basil, chopped salt and pepper to taste INSTRUCTIONS: Bake pie shell in a pie pan at 450 degrees for 10 minutes.… Continue reading Fresh Tomato Pie