Ingredients: 2 lbs stew meat 1 envelope dry lipton beefy onion 1 envelope dry lipton onion mushroom 2 4 oz cans (small) mushrooms 2 10.5 oz cans cream of mushroom soup 2 cups sour cream cooked noodles or rice Alternate Ingredients (without dry soup packets): 2 lbs stew meat 3 2/3 Tablespoons Minced Onions (ground) or Onion Powder 4 teaspoons / cubes Beef Bullion (ground)… Continue reading Beef Stroganoff – Crockpot
Category: family-favorite
Artichoke Dip
Ingredients: 14 oz canned artichoke hearts drained 1 cup mayonnaise 8 oz canned diced green chilis 6 oz Monetary Jack Cheese shredded 1/2 cup grated parmesan cheese plus more for topping Instructions: Preheat oven to 325 degrees. Coarsely Chop artichoke hearts. In a medium bowl, mix artichoke hearts, mayonnaise, green chilies, Monterey Jack and Parmesan Cheese. Spoon into a shallow 1.5 quart baking dish. Sprinkle with additional Parmesan… Continue reading Artichoke Dip
Applesauce Salad – Grandma Great’s Recipe
Ingredients: 6 ounces strawberry jello 2 cups boiling water 1/2 cups cold water 2/3 cups red hot candies dissolved in boiling water 16 ounces applesauce 3/4 pkg mini marshmallows Instructions: Dissolve red hots in boiling water Stir in jello Add cold water Add applesauce Pour into 9 x 13 pan(s) (one for every 6 oz. of Jello) Place in refrigerator until cool but not set (so marshmallows don’t… Continue reading Applesauce Salad – Grandma Great’s Recipe