- Breakfast Sausage Patties – Sous Vide
- Brisket – Sous Vide (Faux Smoked)
- Bulk Taco Meat from Frozen
- Butter – Clarified – Sous Vide
- Candied Jalapeños – Sous Vide
- Cauliflower – Creamed Sous Vide
- Chicken Breasts and Thighs (Sous Vide)
- Chicken Chili – Randy’s
- Chicken Cordon Bleu with White Aged-cheddar Cheese Mornay
- Chicken for Tacos and Enchiladas
- Chicken Salad – Horseradish
- Chicken Stir Fry
- Chili con Queso – Randy’s
- Cointreau / Gran Marnier (DIY Sous Vide from Brandy)
- Cranberry Sauce – Grand Marnier Sous Vide
- Creme Brulee – Sous Vide
- Limoncello – Sous Vide
- Parmesan Crusted Chicken (90 minute Sous Vide)
- Pork Belly – Sous Vide
- Prime Rib / Chuck Roast – Sous Vide / Oven Seared
- Pulled Pork – Sous Vide
- Pulled Pork – Chipotle Carnitas Sous Vide
- Refried Beans – Sous Vide
- Smoked Shredded Chicken Breast – Sous Vide
- Southwest Chicken Salad – Dianne’s Favorite
- Turkey Hasselback