Pork Belly – Sous Vide

The pork belly in this recipe is excellent.  This recipe produces an asian / teriyaki taste.  Other spice mixtures might work just as well.

INGREDIENTS

• 3 lbs fresh pork belly
•  1 cup soy sauce
• 1 cup green onions
• 2 tbsp of minced garlic
• 3 tbsp sesame oil
• 2 tbsp salt
• 2 tbsp sriracha
• 1 tbsp black pepper

INSTRUCTIONS

1. Sous Vide for 36 hours at 150 degrees.
2. Add a little bacon grease or clarified butter to the bottom of a pan and fry like bacon until crispy on the outside.