The pork belly in this recipe is excellent. This recipe produces an asian / teriyaki taste. Other spice mixtures might work just as well.
INGREDIENTS
- 3 lbs fresh pork belly
- 1 cup soy sauce
- 1 cup green onions
- 2 tbsp of minced garlic
- 3 tbsp sesame oil
- 2 tbsp salt
- 2 tbsp sriracha
- 1 tbsp black pepper
INSTRUCTIONS
- Sous Vide for 36 hours at 150 degrees.
- Add a little bacon grease or clarified butter to the bottom of a pan and fry like bacon until crispy on the outside.
Leave a Reply