Pork Belly – Sous Vide

The pork belly in this recipe is excellent.  This recipe produces an asian / teriyaki taste.  Other spice mixtures might work just as well.


  • 3 lbs fresh pork belly
  •  1 cup soy sauce
  • 1 cup green onions
  • 2 tbsp of minced garlic
  • 3 tbsp sesame oil
  • 2 tbsp salt
  • 2 tbsp sriracha
  • 1 tbsp black pepper


  1. Sous Vide for 36 hours at 150 degrees.
  2. Add a little bacon grease or clarified butter to the bottom of a pan and fry like bacon until crispy on the outside.
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