Serving Notes:
- This recipe makes approximate 8 cups or 1/2 gallon of Chicken Salad.
- Actual serving size will vary but assume about 1/3 – 1/2 cup per sandwich or large croissant.
- One recipe would make about 16-24 sandwiches.
Ingredients:
- 5 cups cooked chicken breast
- 1 breast = approx. 1 cup
- 5 cups = 30 oz. cooked or 40 oz. pre-cooked.
- 1 1/2 cups mayonnaise
- 1/2 cup chopped celery
- 1/2 large onion (Danielle said 1 was way too much so we cut this to 1/2)
- 1/2 cup chopped fresh cilantro (to taste)
- Two 1oz. packages taco seasoning mix
- 1 small can of chopped green chilis.
Instructions:
- Bake or boil the chicken. I prefer to sous vide the chicken as described in this post.
- Dice or shred the chicken
- Mix ingredients
