Southwest Chicken Salad – Dianne’s Favorite

Ingredients:

  • 5 cups cooked chicken breast (1 breast = approx. 1 cup)
  • 1 1/2 cups mayonnaise
  • 1/2 cup chopped celery
  • 1/2 large onion (Danielle said 1 was way too much)
  • 1/2 cup chopped fresh cilantro (to taste)
  • Two 1oz. packages taco seasoning mix
  • 1 small can of chopped green chilis.

Instructions:

  1. Bake or boil the chicken.  I prefer to sous vide the chicken as described in this post.
  2. Dice the chicken
  3. Mix ingredients
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