Ingredients:
- 5 cups cooked chicken breast (1 breast = approx. 1 cup)
- 1 1/2 cups mayonnaise
- 1/2 cup chopped celery
- 1/2 large onion (Danielle said 1 was way too much)
- 1/2 cup chopped fresh cilantro (to taste)
- 2 oz. (two 1oz. packages) taco seasoning mix
- 1 small can of chopped green chilis.
Instructions:
- Bake or boil the chicken. I prefer to sous vide the chicken as described in this post.
- Dice the chicken
- Mix ingredients
