Cranberry Sauce – Grand Marnier Sous Vide

Adapted from the Anova site

Serves 8

Ingredients:

• 1 teaspoon ground cinnamon
• 1 teaspoon allspice berries (ground)
• 1/4 teaspoon ground cloves
• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1/4 cup Grand Marnier orange liqueur
• Zest and juice of 1 orange

Directions:

1. Combine ingredients in a sous vide bag.
2. Sous Vide at 175°F (79°C) for 2 hours.
3. Chill in an ice bath.
4. Freeze or store in an air-tight container in the refrigerator for up to two weeks.