Ingredients Directions
Category: course-main-beef
Beef & Bacon Gnocchi Skillet
Ingredients Directions
Bulk Taco Meat from Frozen
I found this to be the best way to cook taco meat from frozen. I typically cook six pounds of meat per batch. This is the largest amount that fits easily on my propane griddle. If you use this method, the grease will automatically be removed from the ground beef in sous vide and there… Continue reading Bulk Taco Meat from Frozen
Barbacoa – Randy’s Smoked
I created this as a tweak to a recipe I found on Reddit. First batch was 12 lbs of prime chuck roast. Go big or go home! The typical process involves creating a sauce and a Notes: For larger batches, I might use canned stewed tomatoes instead of tomatoes and water or beef broth. Guajillo… Continue reading Barbacoa – Randy’s Smoked
Salsbury Meatloaf – Randy’s
I decided I wanted a more savory version of meatloaf. I decided to try a to make a meatloaf that tasted more like Salsbury Steak. INGREDIENTS (Loaf): INSTRUCTIONS (Loaf): INGREDIENTS GRAVY SAUCE: Makes about 2 cups. INSTRUCTIONS GRAVY SAUCE:
Beef Stew For Glass Top Ranges
Notes: This is an updated procedure for making Beef Stew. It is still excellent but this process is much easier than trying to heat a large dutch oven or Le Creuset style pot on the glass cooktop. I have an induction top and it is very hard to control the heat with cast iron pots.… Continue reading Beef Stew For Glass Top Ranges
Enchilada Stuffed Shells – Danielle
NOTE: If you shred your own cheese, it will melt easier than pre-shredded cheese but this is not required for this recipe. INGREDIENTS 1 box of jumbo pasta shells 2 pounds hamburger 16 oz (2 small cans) refried beans 8 oz. shredded colby jack cheese 8 oz. shredded pepperjack cheese 56 oz (2 large cans)… Continue reading Enchilada Stuffed Shells – Danielle
Beef Brisket 2021 (smoked)
Notes: This is my attempt to cook a full packer brisket into sandwich slices and burnt ends. Every time I try to cook a whole brisket, the flats seem juicy when I pull the brisket from the grill but after slicing them, they become dry and crumbly. The problem with cooking the whole brisket together… Continue reading Beef Brisket 2021 (smoked)
Brisket – Sous Vide (Faux Smoked)
NOTE: This recipe is for a 15 lb packer brisket. Reduce these ingredients if your brisket is smaller. INGREDIENTS (pre-cook): INSTRUCTIONS: FINISHING IN THE OVEN: NOTES FOR FINISHING ON THE GRILL OR IN A SMOKER: Similar to oven but you could have omitted the liquid smoke in the first step.
Beef Brisket – Roaster
My mother used to make this. I updated the process to simplify it. It is easy, good and does not require a smoker. INGREDIENTS: INSTRUCTIONS: