Smoked Queso

INGREDIENTS: 32 oz. Kraft Original Velveeta Cheese 8 oz. Pepper Jack Cheese 8 oz. Shredded Mozzarella 1 onion (chopped) 1 Tablespoon Minced Garlic 1 10 oz. can Rotel Original Diced Tomatoes And Green Chilies 1 lb. browned breakfast sausage (or hamburger) 1/2 teaspoon Onion Powder 1/2 teaspoon Garlic Powder Alternative Ingredients for a Thinner Queso:… Continue reading Smoked Queso

Refried Beans – Pressure Cooker – Alternate

In my original recipe, I added the fat to the second cook then drained the beans (and most of the fat) then adding back some of the liquid to help smooth out the beans. In this recipe, I reserve the fat until the mixing process. This isn’t healthier but it should taste better. This recipe… Continue reading Refried Beans – Pressure Cooker – Alternate

Spanish Rice (Sopa de arroz)

Note:. Serving size is 1 cup of cooked rice per person.  Volume of uncooked rice plus volume of added water equals final volume. So 2 cups of uncooked rice plus 3 cups of water yields 5 cups of cooked rice and serves 5 people. INGREDIENTS: 2 cups rice or vermicelli 3 tbsp Knorr Sopa de Tomate 3 cups water Green and… Continue reading Spanish Rice (Sopa de arroz)

Refried Beans – Danielle’s Legendary

Yields about 12 cups or 1 full 7 qt. Crockpot INGREDIENTS: 3 Cups Pinto beans Dried 7 Cups chicken broth Can substitute water with bullion. 1.5 Cups water 2 White Onions Medium. Chopped 1 Head garlic Can substitute 2 TSP garlic powder per head 2.5 tsp ground cumin 1 lb bacon Or grease from same amount of bacon (about 8oz by volume) 1.5 Tablespoons Salt 2 Tbsp lime juice added at end Instructions: Cook bacon until… Continue reading Refried Beans – Danielle’s Legendary

Cheesy Potatoes

Ingredients: 1/2 cup butter melted 2 lbs hash browns thawed 10 3/4 ounces cream of mushroom soup 8 ounces sour cream 1 tsp salt 2 cups sharp cheddar shredded Instructions: Heat oven to 350 degrees Melt butter in bottom of 9 x 13 casserole dish Mix Together: Hash browns, Cream of Mushroom Soup, Sour Cream, Salt, 3/4 of the Cheddar (reserve 1/4 for top) Spread in dish Top with remaining… Continue reading Cheesy Potatoes