Smoked Tomato Soup Cheez-Its

INGREDIENTS:

• 1 Family Sized Box of Cheez-Its
• 1 Tablespoon Worcestershire Sauce
• 8 Tablespoons Melted Clarified Butter
• 8 Tablespoons Randy’s Beefy Rub
• 8 Tablespoons Knorr Caldo de Tomate Tomato Bullion

INSTRUCTIONS:

1. Toss the Cheez-Its in butter and Worcestershire sauce
2. Mix the Beefy Rub and Bullion in a bowl.
3. Sprinkle half the mixture onto the Cheez-Its and toss to coat evenly.
4. Smoke at 200 – 225 degrees for 1 hour, stirring every 20 minutes.
5. Add the remaining butter and seasonings and smoke for another hour, stirring every 20 minutes.