Smoked Salsa

This recipe came from one of Dennis’ friends. I am anxious to try it.


  • 20 roma tomatoes
  • 1 yellow onion
  • 1 serrano peppers (omit unless you want HOT)
  • 1 poblano pepper (omit unless you want HOT)
  • 5 jalapenos (3 for mild)
  • 3-5 cloves of garlic
  • salt and pepper to taste


  1. Quarter tomatoes and rough cut other vegetables
  2. Place in single layer on a foil pan
  3. Smoke at 225 degrees for 90 minutes, stirring every 15 minutes
  4. Remove from smoker and allow to cool
  5. Pulse in a blender or a food processor (don’t overblend)
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