This recipe came from one of Dennis’ friends. I am anxious to try it.
INGREDIENTS:
- 20 roma tomatoes
- 1 yellow onion
- 1 serrano peppers (omit unless you want HOT)
- 1 poblano pepper (omit unless you want HOT)
- 5 jalapenos (3 for mild)
- 3-5 cloves of garlic
- salt and pepper to taste
INSTRUCTIONS:
- Quarter tomatoes and rough cut other vegetables
- Place in single layer on a foil pan
- Smoke at 225 degrees for 90 minutes, stirring every 15 minutes
- Remove from smoker and allow to cool
- Pulse in a blender or a food processor (don’t overblend)
