Smoked Queso

INGREDIENTS:

  • 32 oz. Kraft Original Velveeta Cheese
  • 8 oz. Pepper Jack Cheese
  • 8 oz. Shredded Mozzarella
  • 1 onion (chopped)
  • 1 Tablespoon Minced Garlic
  • 1 10 oz. can Rotel Original Diced Tomatoes And Green Chilies
  • 1 lb. browned breakfast sausage (or hamburger)
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder

Alternative Ingredients for a Thinner Queso:

  • 32 oz. Kraft Original Velveeta Cheese
  • 8 oz. Pepper Jack Cheese
  • 8 oz. Shredded Mozzarella
  • 1 onion (chopped)
  • 1 Tablespoon Minced Garlic
  • 2 10 oz. can Rotel Original Diced Tomatoes And Green Chilies
  • 1 lb. browned breakfast sausage (or hamburger)
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1.5 Cups Milk
  • 1/2 Cup Chicken Broth
  • 1/4 Cup Ortega taco sauce

INSTRUCTIONS:

  1. Place all ingredients in a half-size disposable steamer tray.
  2. Smoke at 225 – 250 for 2.5 hours stirring every hour.
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