Smoked Queso

INGREDIENTS:

• 32 oz. Kraft Original Velveeta Cheese
• 8 oz. Pepper Jack Cheese
• 8 oz. Shredded Mozzarella
• 1 onion (chopped)
• 1 Tablespoon Minced Garlic
• 1 10 oz. can Rotel Original Diced Tomatoes And Green Chilies
• 1 lb. browned breakfast sausage (or hamburger)
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder

Alternative Ingredients for a Thinner Queso:

• 32 oz. Kraft Original Velveeta Cheese
• 8 oz. Pepper Jack Cheese
• 8 oz. Shredded Mozzarella
• 1 onion (chopped)
• 1 Tablespoon Minced Garlic
• 2 10 oz. can Rotel Original Diced Tomatoes And Green Chilies
• 1 lb. browned breakfast sausage (or hamburger)
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1.5 Cups Milk
• 1/2 Cup Chicken Broth
• 1/4 Cup Ortega taco sauce

INSTRUCTIONS:

1. Place all ingredients in a half-size disposable steamer tray.
2. Smoke at 225 – 250 for 2.5 hours stirring every hour.