recipe - JRPerk

Dutch Pancakes

We had Dutch pancakes at King Fred Princess Diana’s in Aruba. This is my attempt to create the same recipe at home. Note: These work best with a large frying pan. You will need a large spatula to turn the pancakes without tearing them. You can also add thinly sliced apple, pineapple, precooked bacon, ham,… Continue reading Dutch Pancakes

German Pancakes

INGREDIENTS: INSTRUCTIONS:

Wisconsin Beer Cheese Soup

This is from the Viking Cruise Line website. Wisconsin, home of so many cheeses, is the inspiration for this hearty soup that highlights bock beer and two kinds of cheddar, with its traditional garnish of popcorn and chives. Be sure to use sharp, good-quality cheeses and bock beer—the strong, dark lager’s maltiness creates a depth… Continue reading Wisconsin Beer Cheese Soup

Foccacia Bread

Note: You can make this in advance and refrigerate for a few hours before baking. INGREDIENTS – DOUGH: INGREDIENTS – TOPPING INSTRUCTIONS:

Snicker Doodles – Delores Perkins

We lost this recipe. Luckily, Aunt Darlene got it from mom and wrote it on this card. Tammy had the original. Makes 5 dozen 2-inch cookies. INGREDIENTS: WET INGREDIENTS: DRY INGREDIENTS: TOPPING INGREDIENTS: INSTRUCTIONS:

Freezer-Friendly Pork Chops and Cheesy Potatoes – Shelly’s

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Easy Lo Mein – Danielle’s

The easiest Lo Mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! NOTE: You can add about 16 ounces of slice, pre-cooked chicken breast, if desired. Yield: 4 servings, Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes INGREDIENTS… Continue reading Easy Lo Mein – Danielle’s

Marinara Sauce – Fire Roasted

This sauce is light and fresh. It is not a typically sweet, American-style spaghetti sauce. INGREDIENTS (double recipe): INSTRUCTIONS: NOTE: If making spaghetti, boil noodles for 1 or 2 minutes less. Drain (most) of the liquid. Add sauce to the noodle mix and return to the stove and stir until the spaghetti noodles are completely… Continue reading Marinara Sauce – Fire Roasted

Breakfast Lasagna

Layers: Melted butter Flour tortillas (cut in strips?) Sliced baked potato Sharp cheddar cheese Flour tortilla Bacon / Ham / Canadian bacon or mix Roasted Onions and green peppers? Mushrooms? Duxelles? Egg sheet Sausage gravy Ingredients: 1/2 cup butter 4 12-inch flour tortillas 8 slices bread, cubed 8 ounces shredded cheddar cheese 5 eggs 2… Continue reading Breakfast Lasagna

Cranberry Pecan Beer Bread – Randy’s

Note: I make this in my bread machine. This is my version of Grandpa Jim’s Cranberry Pecan bread. I set my machine to 1.5 lb, mix-ins, and medium crust. Light crust might be better with this much sugar. INGREDIENTS: INSTRUCTIONS: TRY THE FOLLOWING FOR A LARGER LOAF: I set my machine to 2 lb, mix-ins,… Continue reading Cranberry Pecan Beer Bread – Randy’s