Breakfast Lasagna

Layers:

1. Melted butter
2. Flour tortillas (cut in strips?)
3. Sliced baked potato
4. Sharp cheddar cheese
5. Flour tortilla
6. Bacon / Ham / Canadian bacon or mix
7. Roasted Onions and green peppers? Mushrooms? Duxelles?
8. Egg sheet
9. Sausage gravy

Ingredients:

• 1/2 cup butter
• 4 12-inch flour tortillas
• 8 slices bread, cubed
• 8 ounces shredded cheddar cheese
• 5 eggs
• 2 cups milk
• 1/4 tsp pepper
• 1 can cream of mushroom soup (10.5 oz)
• 1/2 soup can of milk (6 oz)
• 1/2 to 1 lb of sausage (browned and drained)

Instructions: 

(DO NOT PRE-HEAT OVEN)

1. Melt margarine in 13 x 9 inch glass casserole dish.    
2. Toss bread cubes in pan.     Add sausage.    
3. Sprinkle cheese over top.    
4. Mix eggs, 2 cups of milk, and pepper and pour over cheese.    
5. Refrigerate overnight.    
6. Mix soup and 1/2 soup can of milk and pour over top.    
7. Place the glass dish in a cold oven.        
8. If you put the cold glass dish in a hot oven, it will break.     Turn the oven on for 325 degrees.    
9. After the oven reaches 325 degrees, bake for 1 additional hour.  

INGREDIENTS:

• 1 large baked potato (leftovers)
• 1/2 lb. breakfast sausage
• 6 eggs
• 3 Tablespoons coconut milk (From a can, not a carton.  From the asian food section)
• 1/4 teaspoon baking powder
• Optional: sauteed mushrooms, onions, green peppers.

INSTRUCTIONS:

1. Preheat the oven to 350 degrees
2. Melt 2 tablespoons of butter in a large oven safe frying pan
3. Add 1/2 pound breakfast sausage
4. Slice baked potato in the quarter inch strips and add it to the pan
5. Brown sausage and the potatoes and optional vegetables.
6. Remove the pan from the heat and let it cool for 2 or 3 minutes
7. Use a fork or a whisk to beat the eggs, coconut milk and baking powder together in a bowl.
8. Pour the egg mixture into the pan.
9. Salt and Pepper to taste
10. Sprinkle with sharp cheddar or smoked cheese or your favorite cheese
11. Bake for 15 minutes