I copied this recipe from an old sheet of paper. It is designed to work in a bread machine but I should be able to adapt it to a regular recipe.
ALL INGREDIENTS AT ROOM TEMPERATURE (70-80 DEGREES F.)
INGREDIENTS:
- 1 CUP UNSWEETENED APPLE JUICE (OR CIDER)
- 1 EGG
- 2 TABLESPOONS BUTTER OR MARGARINE
- 3 3/4 CUPS BREAD FLOUR
- 1/2 CUP CHOPPED PECANS
- 1/2 CUP CHOPPED DRIED APRICOTS
- 1/4 CUP PACKED BROWN SUGAR
- 1 1/4 TEASPOON GROUND CINNAMON
- 1 TEASPOON SALT
- 1/2 TEASPOON BAKING SODA
- 1/4 TEASPOON GROUND GINGER
- 2 TEASPOONS ACTIVE DRY YEAST
INSTRUCTIONS:
SELECT SWEET SETTING FOR A LARGE SIZE. SELECT CRUST COLOR. PRESS START. BREAD WILL FINISH BAKING WHEN UNIT BEEPS 4 TIMES.
DON’T ADD PECANS AND APRICOTS UNTIL THE MACHINE BEEPS 8 TIMES.
