Copycat Jimmy Dean Sausage

I pulled this off a web page and cleaned it up.

I have not tried it yet.

You could also substitute ground turkey for the ground sausage.

Sage Flavor Breakfast Sausage

INGREDIENTS:

  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1/4 teaspoon Garlic Salt
  • 1/2 teaspoon dried parsley
  • 3/4 teaspoon ground sage
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon msg (*Optional, but this is what they use)
  • 1/8 teaspoon Oregano

Hot Breakfast sausage

INGREDIENTS:

  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon coriander
  • 1/4 teaspoon msg (*Optional, but this is what they use)

Maple breakfast sausage

INGREDIENTS:

  • 16 ounces ground pork
  • 3 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon msg (*Optional, but this is what they use)
  • 1/4 teaspoon coriander
  • 1/4 teaspoon Black Pepper

Regular (Plain)

INGREDIENTS:

  • 16 ounces ground pork
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon MSG (such as Accent Flavor Enhancer)

INSTRUCTIONS:

  1. Mix the seasonings into the meat.
  2. Let sit in the refrigerator overnight before using or freezing (if possible).
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