Notes: Makes twelve 1/4 cup servings INGREDIENTS: INSTRUCTIONS:
Category: region-local
Crispy Brown Butter Sage Smashed Potatoes
From Half Baked Harvest – saved here so we can try it at a later date. : Ingredients: Instructions: Serve: Additional Tips: The recipe suggests making up to step 3 and refrigerating if you need to travel. You can roast them once you reach your destination.
Hawaiian Chicken Sliders
Ingredients FOR THE SLIDERS FOR THE CILANTRO-LIME MAYO Directions
Bourbon, Bacon and Blue Cheese Steak Sliders
Ingredients Directions
Beef & Bacon Gnocchi Skillet
Ingredients Directions
Egg Bites – Dianne’s
This recipe makes 12 egg bites. They freeze well and can be reheated in the microwave for a quick breakfast. INGREDIENTS: INSTRUCTIONS: TIPS FOR FREEZING: Place egg bites on a baking sheet in the freezer overnight before vacuum sealing. Serving size is about 2 egg bites so freeze 2 per bag. Microwave in the bag,… Continue reading Egg Bites – Dianne’s
Easy Greek Skillet Pastitsio
This is a layered pasta (similar to a lasagne) cooked in the oven. It is made with Greek Besamel sauce. The sauce is similar to Bechamel Sauce but it also includes eggs and egg yolks. EQUIPMENT: INGREDIENTS: INGREDIENTS-DIVIDED BY STEP: PASTA INGREDIENTS: BESAMEL SAUCE INGREDIENTS: (Makes about 2.5 Cups) MEAT INGREDIENTS: LAYER INGREDIENTS: GARNISH INGREDIENTS:… Continue reading Easy Greek Skillet Pastitsio
Smoked Tomato Soup Cheez-Its
INGREDIENTS: INSTRUCTIONS:
Pulled Pork – Smoked – Pressure Cooked
This is a very fast way to make great pulled pork. The only problem I had was, I could only fit about 1 pork butt in the pressure cooker at a time. Ingredients: Instructions:
Baby Back Ribs – Sous Vide
Notes: I typically don’t have 6 hours just before my guests arrive to cook ribs. I was looking for a convenient way to do most of the work days or weeks in advance. What I discovered was a better way to cook ribs. I always liked “fall off the bone” ribs but I have to… Continue reading Baby Back Ribs – Sous Vide