Ingredients: 1/2 cup butter melted 2 lbs hash browns thawed 10 3/4 ounces cream of mushroom soup 8 ounces sour cream 1 tsp salt 2 cups sharp cheddar shredded Instructions: Heat oven to 350 degrees Melt butter in bottom of 9 x 13 casserole dish Mix Together: Hash browns, Cream of Mushroom Soup, Sour Cream, Salt, 3/4 of the Cheddar (reserve 1/4 for top) Spread in dish Top with remaining… Continue reading Cheesy Potatoes
Category: recipe
All recipies should carry this category tag. It pops widgets for “substitutions” and “ratings”
Cheese Ball – Grandma Pat’s
Ingredients: 1 pkg Chipped beef Dried 2 pkg cream cheese 8 oz. each 1 tsp Accent Seasoning 4 or 5 green onion Chopped 2 cups Cheddar Cheese Shredded Instructions: Mix all ingredients except cheddar cheese. Roll into a ball Coat in shredded cheddar cheese.
Canadian Bacon
Ingredients: 1 gallon water 1.5 cups kosher salt 1 cup brown sugar 8 tsp pink curing salt 1 cup dark maple syrup 2 Tbsp sage 1 Tbsp thyme 2 cloves garlic 4 lbs pork loin Instructions: Combine the water, salt, sugar, pink salt, maple syrup, sage, thyme, and garlic cloves in a stockpot. Bring to a simmer and stir to dissolve the sugar and salt. Remove from the heat and refrigerate until chilled… Continue reading Canadian Bacon
Breading for Chicken Strips
Ingredients – Bowl 1: 1/2 c flour Ingredients – Bowl 2: 2 large eggs 1 Tablespoon milk or water InGREDIENTS – BOWL 3: 1/4 tsp cayenne pepper 1 tsp paprika 1/2 tsp black pepper 1/4 tsp oregano 1/8 tsp thyme 1/8 tsp cumin 1/2 c Plain bread crumbs Instructions: Place the flour in a shallow bowl. Whisk the eggs… Continue reading Breading for Chicken Strips
Bread Machine White Bread
Ingredients: 1 cups warm water (110 degrees) 2 tbsp White Sugar 1/4 ounces yeast Rapid Rise / Bread Machine (2.25 tsp) 1/4 cups vegetable oil 3 cups bread flour 1 tsp salt Instructions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White… Continue reading Bread Machine White Bread
Bread Machine Sweeter White Bread
Ingredients: 3/4 cups water warm, 110 degrees 4 tbsp White Sugar 2 1/4 cups bread flour 1 1/4 tsp yeast Rapid Rise / Bread Machine 3/16 cups vegetable oil 3/4 tsp salt Instructions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread… Continue reading Bread Machine Sweeter White Bread
Beer Batter Fish Fillets
Grandma Great’s Recipe Ingredients: 1 cup flour 1/4 tsp pepper 1 egg 1 tsp salt 1/4 tsp paprika 1 cup beer Instructions: Beat together. Dip fish first in flour then batter. Deep fat fry 2 to 4 minutes in hot oil.
Beef Stroganoff – Crockpot
Ingredients: 2 lbs stew meat 1 envelope dry lipton beefy onion 1 envelope dry lipton onion mushroom 2 4 oz cans (small) mushrooms 2 10.5 oz cans cream of mushroom soup 2 cups sour cream cooked noodles or rice Alternate Ingredients (without dry soup packets): 2 lbs stew meat 3 2/3 Tablespoons Minced Onions (ground) or Onion Powder 4 teaspoons / cubes Beef Bullion (ground)… Continue reading Beef Stroganoff – Crockpot
Beef Brisket (smoked)
Notes: I have always cooked very low and slow at 225 degrees. I have tried higher temperatures like 275 but I think it dries out the meat. I prefer to cook USDA Choice and not USDA Prime brisket. Brisket meat is fatty already and Prime cuts end up with too much fat that must be… Continue reading Beef Brisket (smoked)
BBQ Salt
NOTES: A typical large spice container holds 1.5 to 2.5 lbs. by weight and 3.25-4 cups by volume. Measurements in this recipe are by volume. I prefer to use Granulated vs. Powdered spices. They should resist caking. Don’t use a bowl and a whisk to mix the ingredients. Even large bowls are too small… Continue reading BBQ Salt