Bread Machine White Bread


  • 1 cups warm water (110 degrees)
  • 2 tbsp White Sugar
  • 1/4 ounces yeast Rapid Rise / Bread Machine (2.25 tsp)
  • 1/4 cups vegetable oil
  • 3 cups bread flour
  • 1 tsp salt


  1. Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes.
  2. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
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