Chicken Enchiladas – Tammy’s

INGREDIENTS::

  • 1 dozen flour torillas
  • 1 small carton (8 oz.) sour cream
  • 1 small can (4.5 oz.) chopped green chilis
  • 1 small (2.25 oz.) can diced black olives
  • 1 can (10.5 oz.) cream of chicken soup
  • 2 cans (5 oz.) cooked chicken (or 1 cup diced, cooked chicken)
  • 2 or more cups grated cheddar cheese

INSTRUCTIONS:

  1. Mix all ingredients but cheese.
  2. Put 2 or 3 spoonfulls of filling and 1 or 2 teaspoons of cheese in each tortilla.
  3. Roll and lay in buttered casserole dish.
  4. Top with remaining filling and cheese.
  5. Bake at 350 degrees until cheese is lightly browned.
  6. For main dish add extra chicken.

For quesadillas, mix filling as above but place on tortillas, add cheese, fold in half, then fry in skillet and serve with salsa.

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