Category: course-main-poultry

Chicken – Smoked or Roasted

For Smoked/ BBQ rub, use: 1/2 BBQ Salt mixed with 1/2 brown sugar. For Roasted Rub, use: Randy’s Poultry Rub Ingredients: 1 Chicken Breast or whole Chicken 1/2 cup kosher salt 1/2 cup White Sugar or brown Instructions: Create a brine solution. In a large bowl, combine 1/2 Cup Kosher Salt and 1/2 Cup white or brown sugar and 2 quarts of… Continue reading Chicken – Smoked or Roasted

Chicken – De-boned and Stuffed

Ingredients: 1 gal water 3/4 cup kosher salt 2/3 cup sugar 3/4 cup soy sauce 1/4 cup olive oil  stuffing Instructions: Prepare a brine Heat the brine until the solids dissolve and the oil incorporates. Set the brine to cool to room temperature. De-bone the chicken Cut off the wings at the second joint (leave one wing bone on the chicken). Break the ends of… Continue reading Chicken – De-boned and Stuffed