Smoked Queso

INGREDIENTS: 32 oz. Kraft Original Velveeta Cheese 8 oz. Pepper Jack Cheese 8 oz. Shredded Mozzarella 1 onion (chopped) 1 Tablespoon Minced Garlic 1 10 oz. can Rotel Original Diced Tomatoes And Green Chilies 1 lb. browned breakfast sausage (or hamburger) 1/2 teaspoon Onion Powder 1/2 teaspoon Garlic Powder Alternative Ingredients for a Thinner Queso:… Continue reading Smoked Queso

Refried Beans – Pressure Cooker – Alternate

In my original recipe, I added the fat to the second cook then drained the beans (and most of the fat) then adding back some of the liquid to help smooth out the beans. In this recipe, I reserve the fat until the mixing process. This isn’t healthier but it should taste better. This recipe… Continue reading Refried Beans – Pressure Cooker – Alternate

Pregoritas (Randy’s Non-alcoholic Margaritas)

This is my take on a non-alcoholic margarita. It is very sweet. INGREDIENTS: 2 parts Fanta orange soda 3 parts sweetened lime juice 8 parts sweet and sour mix 8 parts simple syrup INSTRUCTIONS FOR SIMPLE SYRUP: Mix equal amounts (1 cup each) granulated sugar and water in a microwave-safe glass pitcher or measuring cup.… Continue reading Pregoritas (Randy’s Non-alcoholic Margaritas)

Fajita Spice

Use the following recipe for 1 lb of sliced flank steak. INGREDIENTS: 1.5 teaspoons chili powder 1.5 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1/2 teaspoon oregano 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper