Ingredients Directions
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Egg Bites – Dianne’s
This recipe makes 12 egg bites. They freeze well and can be reheated in the microwave for a quick breakfast. INGREDIENTS: INSTRUCTIONS: TIPS FOR FREEZING: Place egg bites on a baking sheet in the freezer overnight before vacuum sealing. Serving size is about 2 egg bites so freeze 2 per bag. Microwave in the bag,… Continue reading Egg Bites – Dianne’s
Phosphoric Acid Rust Remover
NOTE: The following information has not been reviewed or endorsed by any of the product manufacturers. Chemicals can be dangerous. Do this at your own risk. Evapo-Rust: Evapo-Rust is a popular rust remover. It costs about $30 / gallon in 2023. I read the MSDS (Material Safety Data Sheet) and I believe the active ingredient… Continue reading Phosphoric Acid Rust Remover
Vegetable Samosas
INGREDIENTS DOUGH OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS FRYING:
Charro Beans – Mexican Bean Soup
INGREDIENTS: INSTRUCTIONS:
Chicken Samosa Recipe
INGREDIENTS DOUGH (OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS ASSEMBLY: INSTRUCTIONS COOKING: Option 1 – Deep Frying: Option 2 – Baking:
Easy Greek Skillet Pastitsio
This is a layered pasta (similar to a lasagne) cooked in the oven. It is made with Greek Besamel sauce. The sauce is similar to Bechamel Sauce but it also includes eggs and egg yolks. EQUIPMENT: INGREDIENTS: INGREDIENTS-DIVIDED BY STEP: PASTA INGREDIENTS: BESAMEL SAUCE INGREDIENTS: (Makes about 2.5 Cups) MEAT INGREDIENTS: LAYER INGREDIENTS: GARNISH INGREDIENTS:… Continue reading Easy Greek Skillet Pastitsio
Smoked Tomato Soup Cheez-Its
INGREDIENTS: INSTRUCTIONS:
Pulled Pork – Smoked – Pressure Cooked
This is a very fast way to make great pulled pork. The only problem I had was, I could only fit about 1 pork butt in the pressure cooker at a time. Ingredients: Instructions:
Rich Sugar Syrup
Rich Sugar Syrup is similar to Simple Syrup but it contains twice the sugar. Makes a little over 1.5 cups INGREDIENTS : INSTRUCTIONS: