- Beef Brisket (smoked)
- Brine for Smoked Turkey
- Canadian Bacon
- Chicken – Smoked or Roasted
- Chicken Thighs (Andrew’s Smoked)
- Cottage Bacon – Black Pepper
- Cottage Bacon – Maple & Brown Sugar
- Pork Belly Burnt Ends
- Pulled Pork – Smoked
- Smoked Queso
- Smoked Ribs (Myron Mixon-ish St. Louis 3-2-1)
- Smoked Ribs (St. Louis 3-2-1)
- Smoked Salsa
- Smoked Shredded Chicken Breast – Sous Vide
- Snack Sticks
- Steaks – Reverse Sear