Salsbury Meatloaf – Randy’s

I decided I wanted a more savory version of meatloaf. I decided to try a to make a meatloaf that tasted more like Salsbury Steak.

INGREDIENTS (Loaf):

• 2 medium onions
• 1 lb potatoes or frozen shredded hash browns
• 2 small (4 oz.) cans of mushrooms
  • pieces and stems are OK
  • substitute same qty. of sauteed mushrooms in butter.
• 2 teaspoons Worchestershire Sauce
• 1.5 cups dried seasoned stuffing mix.
• 1 beef bullion cube (crushed/ground)
• 1 teaspoons salt
• 1 teaspoon black pepper (ground)
• 1/2 teaspoon granulated garlic

INSTRUCTIONS (Loaf):

1. Grate onions and potatoes and microwave until soft.
   1. Or use grated onions and 2 cups frozen hash browns.
2. Let the mixture cool slightly.
3. Add the bread crumbs to a food processor bowl and process until the bread crumbs are between the size of a grain of rice and a pea.
4. Add the following to the food processor bowl:
   1. The onion, potato mixture
   1. 2 small cans of mushrooms with juice
   2. Worcestershire sauce
   3. salt, pepper bullion (crushed/ground) and granulated garlic.
5. Process the mixture until combined.
6. Hand mix all the ingredients into 2 lbs ground beef. Try to fold the ingredients in and don’t overwork the meat.
7. Grease a 9×13 baking dish and add ingredients.
8. Bake uncovered (350 degrees) until 160 degrees in center.

INGREDIENTS GRAVY SAUCE:

Makes about 2 cups.

• 2 Tablespoons of fat
  • (butter and / or meat grease)
• 1/4 cup (by volume) of flour
• 4 oz. can mushroom pieces and stems with liquid
  • substitute same qty. of sauteed mushrooms in butter
• 1.5 cups beef or chicken broth
• 2 beef bullion cubes (crushed)
• 1/2 teaspoon black pepper
• 1 Tablespoon tomato paste
• 1/4 teaspoon pinch dried thyme

INSTRUCTIONS GRAVY SAUCE:

1. Make a roux with the fat and flour. Cook until slightly brown.
2. Stir in the remaining ingredients and cook until thickened.
3. Add gravy to top.
4. Bake another 10-15 minutes.